- Basic - Food stored on floor. Packaged food by rear door **Corrected On-Site**
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Rear prep area **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler in kitchen (. Tomatoes, chicken salad , dairy at 50°f ) Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups under plumbing in cabinet
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Blender jugs **Corrected On-Site**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Whey containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, chicken salad , dairy at 50°f Corrective Action : Voluntarily Discarded
- Intermediate - Encrusted material on can opener blade. Can shavings
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. By walkin cooler
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored on floor. Box bananas: recent delivery **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 500ppm **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Party Trays not inverted **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed EMPLOYEE JACKET OVER FOODS : ON RACK Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor. CUPS IN BOX
- Critical - Observed toxic item stored by food. SANITIZER BOTTLE BY SUGAR AT FRONTLINE Corrected On Site.
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9/26/2012 | Routine - Food | Warning Issued |
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