Basic - Buildup of food debris/soil residue on equipment door handles. Observed RIC handles and microwave handles.
Basic - Nonfood-grade garbage bags used in direct contact to store food. Observed kale stored in a trash bag in the back RIC. **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. At front counter RIC.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
07/10/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign in the women's restroom.
Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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