- Basic - Build-up of grease on nonfood-contact surface. Observed grease build-up on the side of the fryer.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water. Observed employees wash hand with cool water only. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In the hallway near restrooms.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cleaned containers stacked wet above 3 compartment sink. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quaternary ammonium below 100ppm. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in employee bathroom. **Corrected On-Site** **Repeat Violation**
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at 0ppm quat on cookline below slicer. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed can of whipped cream in front service line glass-doored reach in cooler at ambient temperature of 52?f. Operator removed all food from unit.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed front service line glass-doored reach in cooler at ambient temperature of 52?f. Operator removed ll potentially hazardous food from unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handsink next to walk in cooler and in employee restroom. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed multiple lunchmeat and cheese sandwiches on frontline hot holding unit with no time-marking.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. handsink on sandwich prepline
- Critical - Observed empolyee wash hands with no hot water. at sandwich prepline handsink with no availabile hot water.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed quaternary ammonium sanitizer in sandwich prepline sanitizer bucket exceeding 400ppm. bottle labels range as 150-400ppm. strip turned bright teal.
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2/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced lunchmeats in makeline reach-in cooler top at 48 degrees and 46 degrees. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pre-made sandwiches by cash register
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm quat sanitizer in makeline handsink
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. employee washroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open drink above portion trays on storage racks near co2 tank.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked chicken in hot tray at 120 degrees near deep fryers. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before putting on a new pair of gloves
- Critical. Observed handwash sink used for purposes other than handwashing. employee obseved wringing out wiping cloth in front makeline handsink
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed rinsing out wiping cloth in makeline handsink
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. food tub in prep line handsink with food debris
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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