Basic - Case/container/bag of food stored on floor in dry storage area.
High Priority - Nonfood-grade containers used for food storage _ direct contact with food.
High Priority - Toxic substance/chemical stored by or with food.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
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