- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.WI frezer. No food observed at this time.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed buildup of slime on soda/ice dispensing nozzles.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Observed a broken Knife handle .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwash sink not accessible for employee use at all times, back area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed some areas on walls and baseboard in disrepair.
- Observed ceiling soiled with accumulated grease.Hood's suppression system area.
- Light not functioning.Prep area.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed equipment in poor repair.Plastic storage container's lids, coffee area.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed buildup of soiled material on racks.
- Critical. Hand wash sink's towel paper dispenser in disrepair.Kitchen.
- Observed ceiling soiled with accumulated grease.
- Light not functioning.Kitchen.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed WI frezer door's handler in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, dry storage container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on WIcooler and frezer's door handles.
- Observed wall tiles in disrepair throughout.
- Observed improper storage of maintenance cleaning equipment next to handwash sink. Corrected On Site.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, operator states that the WI cooler's door was left opened for a while due to food delivery restocking.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
- Critical. Violation: 31-09-1 Handwash sink not mounted on wall properly, calking in disrepair, side sink, oven area.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, side sink, oven area..
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, side sink, oven area.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, side sink, oven area.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease, prep area.
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, operator states that the WI cooler's door was left opened for a while due to food delivery restocking.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not mounted on wall properly, calking in disrepair, side sink, oven area.
- Critical. No handwashing sign provided at a handsink used by food employees, side sink, oven area..
- Critical. Hand wash sink lacking proper hand drying provisions, side sink, oven area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, side sink, oven area.
- Observed ceiling soiled with accumulated grease, prep area.
- Critical. Observed expired Food Manager Certification.
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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