Tres Huastecas, 3306 Us 92 E Lot E, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: TRES HUASTECAS
Type: Mobile Food Dispensing Vehicle
Address: 3306 Us 92 E Lot E, Plant City, FL 33566
License #: 3951084
Total inspections: 11
Last inspection: 12/12/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Shelf under preparation table soiled with food debris.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 12/12/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Observed unnecessary items on the premise.broken or equipment that is not working needs to be removed
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 12/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed handwash sink used for purposes other than handwashing.washing dishes is not allowed in handsink
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 7/11/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or to discard the food item.
  • Critical. Working containers of food removed from original container not identified by common name. Repackaged, refrigerated foods must be labelled with their common-English name.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Clean the food splash from the inside of the refrigerator.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. clean the food debris from the stove.
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodInspection Completed - No Further Action

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