- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated on the floor.
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Seasoning and oil squeeze bottle
- Intermediate - Spray bottle containing toxic substance not labeled. Light yellow color liquid
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07/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / reach in cooler.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / hood filter.
- Basic - Working containers of food removed from original container not identified by common name. / a bucket of white substance not labeled / under prep table. **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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