Treasure Coast Amusements, 12011 S. Cleveland Ave., Fort Myers, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.wet wiping cloth solution 200 ppm chlorine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to mop sink.
- Intermediate - No soap provided at handwash sink. Handwash sink next to three compartment sink. Handwash sink next to mop sink.
|
10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of pink/slime-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
|
08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Observed buildup of water inside sandwich prep reach in cooler and water leaking on to floor.
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of pink/slime-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Handwash sink next to mop sink in back kitchen/dry storage area.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink next to three compartment sink. Handwash sink next to mop sink in back kitchen/dry storage area. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
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