Basic - Upright cooler at cookline with ambient air of 54?F and in poor repair.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Unopened packages of turkey roast, sauces, milk.
High Priority - Raw shell eggs stored over ready-to-eat vegetables, shredded lettuce. **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Packaged roast turkey, sauces, chicken stock, milk.
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
5/6/2013
Routine - Food
Inspection Completed - No Further Action
Ceiling not smooth and easily cleanable. in dishwasher area
Ceiling tile missing. in warewashing area
Critical - Cold water not provided/shut off at employee handwash sink. at employee hand sink in dishwasher area
Critical - Handwash sink not accessible for employee use at all times. employee hand sink in dishwasher area blocked with supplies
Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in main bar area and third deck
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed buildup of slime on soda dispensing nozzles. bar area 3rd deck
Critical - Observed buildup of slime on soda dispensing nozzles. in bar area main deck
Observed leaking pipe at plumbing fixture. at employee hand sink in bar area second deck
Wall not smooth and easily cleanable. in kitchen area
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