- Basic - Grease accumulated on kitchen floor. Under fryer
- Basic - Nonfood-contact equipment in poor repair. Top of chest freezer (interior)
- Basic - Wall soiled with accumulated grease. Behind cook line
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg wash above shred lettuce
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Chest freezer gasket torn/in disrepair.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Stacked to dry in mop sink to air dry, utensils removed, washed,rinsed,sanitized **Corrected On-Site**
- Basic - Equipment in poor repair. Microwave door handle broken
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated grease. In between cook line and 3 comp sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine measured 200ppm, recheck 100ppm, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Working containers of food removed from original container not identified by common name.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop lying in lobster salad. **Corrected On-Site**
- Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser. Frill toothpicks at sandwich line lying flat in basket.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In several areas
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.old food build up on large cooler door handles
- Observed single-service articles stored without protection from contamination. Plastic knifes and spoons at self service area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gallon of milk
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing in bathroom
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing bucket more than 200 ppm
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Gallon of milk not date marked. COS
- Critical - Mixer shake machines have old food build-up. COS
- Observed bare wood on storage unit on cooks line.
- Observed ceiling tiles in food prep area not smooth and easily cleanable.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. small sample spoons
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. behind service counter
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over ready to eat foods in deli style cooler
- Critical. Observed food stored on floor. case of ice cream cones
- Critical. Observed interior of microwave soiled.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. missing in several reach in coolers
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs chlorene test strips
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. cooking hot dogs on small portable grill note per operator they also cook eggs on portable grill
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food thawed at room temperature.Sliced deli meats. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Bread for sandwich. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Foreman grill.
- Observed wall soiled with accumulated grease.Food preperation area.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of icecream residue.
- Observed wall soiled with accumulated food debris.Wall behind preparation area
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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