- Critical - Hand wash sink lacking proper hand drying provisions....near 3 comp sink
- Critical - Hand wash sink lacking proper hand drying provisions....service counter
- Lights missing the proper shield, sleeve coatings or covers.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.....eggs over cabbage in reach in cooler
- Critical - Observed unlabeled spray bottle.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food....hamburger abovebtomatoes in reach in cooler
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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5/8/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner.....chipped plates.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 03/13/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 03/13/12.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food....eggs over cabbage in reach in cooler.
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1/13/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Wiping cloths clean, used properly, stored
- Clean clothes, hair restraints
- Critical - Employee training validation
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food management certification valid
- Critical - Original container: properly labeled, date marking
- Critical - Thermometers provided and conspicuously placed
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7/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - Current license properly displayed
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6/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Current license properly displayed
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3/14/2011 | Routine - Food | Warning Issued |
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