- Critical - Handwash sink not accessible for employee use at all times.[in corner of cookline ]
- Critical - Hot water not provided/shut off at employee hand wash sink.[at bar turned off below] Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[after touching face] Corrected On Site.
- Observed employee with no hair restraint.[on chef on cookline ] Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor.[cookline entry, floor hole]
- Observed personal care item stored with food.[backpack hanging on bread rack] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[batter dip by fryer 73 degrees f ] Repeat Violation. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.[in dry storage open pasta, bread crumbs, flour] Corrected On Site.
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11/14/2012 | Complaint Full | Inspection Completed - No Further Action |
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