- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Spoons
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Front
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Berry syrup inside reach in cooler freezer floor
- Basic - Soil residue build-up on nonfood-contact surface, in back of nozzles of ice cream dispenser on 3 units
- High Priority - Dented/rusted cans present. French custard base
- Intermediate - Accumulation of black/green mold-like substance on/around ice cream dispensing nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Manager states that service man had repaired but it was still not working. Repair msn is returning
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - small make table refrigerator in front service area.
- Observed open dumpster lid.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/20/2011 | Routine - Food | Emergency Order Callback Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed dead roaches and food debris in ice cream making machine gaskets.
- Critical - Observed food stored on floor. Ice cream mix stored on the floor in the walk-in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Observed food debris build up on cardboard used inside cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter next to waffle maker measured 88F.
- Critical - Observed roach activity as evidenced by live roaches found throughout establishment. Observed 10 live roaches in front service area (under ice cream maker, on counter tops, on single srvice boxes, etc.). Observed 4 live roaches around 3-compartment sink area and cooler. Observed ~10 dead roaches throughout establishment. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Ice cream toppings in plastic squeeze bottles not labeled.
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8/19/2011 | Routine - Food | Emergency order recommended |
- Critical - Hotel and Restaurant license not properly displayed. Observed posted license expired 02/01/2011.
- Observed food debris accumulated on kitchen floor under freezer in front of 3-compartment sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using single use bowl as scoop in ice cream topping. Corrected On Site.
- Critical - Observed interior of reach-in freezer in front of 3-compartment sink soiled with accumulation of food residue.
- Critical - Observed roach activity as evidenced by one live roache found on the wall by 3-compartment sink.
- Critical - Working containers of food removed from original container not identified by common name. Ice cream toppings in containers not labeled.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Open, refrigerated foods must be marked with 7-day-date labels. The labeks are intended to indicate by when to serve, or discard the item.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue Cldan the food splash frkm the inside of the refrigerators.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink.
- Critical. Manager lacking proof of Food Manager Certification.Obtain Food Manager Certification. Call 866 372 7233 to schedule an exam. This violation must be corrected by : 12/03/2010.
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10/4/2010 | Routine - Food | Warning Issued |
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. lexan bowls need tobe air dried before stacking
- Critical. Handwash sink not accessible for employee use at all times.handsink blocked with wiping cloths -handsink is to be used for washing hands only
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handle of spoons in chocolate
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed employee eating while preparing food.
- Critical. Observed encrusted material on can opener.
- Critical. Observed handwash sink used for purposes other than handwashing.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Observed employee eating while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. trash can blocking sink
- Critical. Pesticide use not in accordance with manufacturer's directions. raid brand for household use only
- Wet mop not hung to dry.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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