- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. 1/ REACHIN DRAWERS ON LINE. 2/. REACHIN freezer on the line
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. TONGS, KNIVES AND SERVING SPOONS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. PORK RIBS IN THE THREE COMPARTMENT SINK
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 PPM
- Basic - Working containers of food removed from original container not identified by common name. FLOUR BULK CONTAINER
- High Priority - License is expired and is more than 60 after expiration date. LICENSE EXPIRED 12-1-13 **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. LINE COOK **Repeat Violation**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
|
07/10/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. REACHIN FREEZER
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. STORAGE OF DRINKS
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/20/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Nonfood-contact equipment in poor repair. WALKIN COOLER NOT WORKING. COOLER IS OFF AND NO FOOD IS STORED INSIDE THE UNIT. OPERATOR IS USING REACHIN COOLERS AT THIS TIME
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. **Admin Complaint**
- Basic - Walk-in cooler gasket torn/in disrepair. MAIN LINE REACHIN
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS PPM **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
|
8/20/2013 | Routine - Food | Administrative complaint recommended |
- Hotel and Restaurant license not properly displayed. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Observed residue build-up on nonfood-contact surface.Top of the ice machine **Warning**
- Observed soiled dry wiping cloth in use. Without sanitizer **Corrected On-Site** **Warning**
|
3/8/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. **Warning**
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired12-1-12 **Warning**
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Rice cooker cooking rice under HANDSINK **Warning**
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. And visible smoke in the kitchen **Warning**
- Critical - Hotel and Restaurant license not properly displayed. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling cooked chicken wings with bare hands **Corrected On-Site** **Warning**
- Critical - Observed employee dry hands on clothes/apron after washing. **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changes **Warning**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink **Warning**
- Critical - Observed food stored on floor. Baby back ribs **Warning**
- Critical - Observed potentially hazardous food thawed in an improper manner. Baby back ribs at room tempeture **Warning**
- Observed residue build-up on nonfood-contact surface.Top of the ice machine **Warning**
- Observed single-service articles improperly stored. Take out boxes not inverted **Warning**
- Observed soiled dry wiping cloth in use. Without sanitizer **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.2A10BC. Several extinguishers on the floor **Warning**
|
12/14/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/4/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tony Roma's Express, 10300 W Forest Hills Blvd Fc103, Wellington, FL »