- No Violations Were Observed
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Observed on food prep table. **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. Operator washed ice scoop and placed in clean container. **Corrected On-Site** **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.observed next to rice cooker, operator moved to flat top grill for corrective action. **Warning**
- Basic - Raw animal food stored above unwashed produce. Observed raw chicken stored over unwashed carrots and cabbage in True 3-door RIC, operator moved chicken to comply. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter pick up spilled beef tip from counter and begin to handle utensils and serve food to customers, employee stopped and washed hands. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket of shortening stored in HWS, operator removed. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed in True 3-door RIC. **Warning**
- Intermediate - No soap provided at handwash sink. Observed in kitchen next to food prep table, operator provided soap. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Observed in MSG. Container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed between ice machine and True unit reach in cooler.
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at front counter. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use rice spoon in standing water front counter by rice cooker. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce. Observed raw beef stored over unwashed cabbage in reach in cooler-True unit in food prep area. **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Observed under prep table next to wok.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter by steam table.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed over 200 ppm chlorine. Operator diluted to 100 ppm to comply. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS across from grill.
- Intermediate - Person in charge fails to exhibit active managerial control.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on interior of oven. Convection oven
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving Spoon. On top of micro wave
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken and Krab meat
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Counter
- Intermediate - No soap provided at handwash sink. Front Counter
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoon on top of microwave
- Critical - Observed interior of reach in cooler soiled.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken over mixed vegetables
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen
- Critical - Observed dead roaches on premises.
- Critical - Observed dead roaches on premises. 2 found under counter behind stove
- Critical - Observed dead roaches on premises. 8 found under wok
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Rice, Kitchen
- Critical - Observed toxic item improperly stored. Raid Ant and roach spray under rice cooker
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Kitchen
- No Heimlich maneuver sign posted.
- Critical - Observed employee eating in a food preparation or other restricted area. Chef eating at prep table.
- Critical - Observed food stored in ice used for drinks. Bottled Soda
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Convection oven
- Critical - Observed raw animal food stored over cooked food. Raw Chicken over cooked chicken
- Wet mop not hung to dry. Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 3-25-12.
- Critical - Observed handwash sink used for purposes other than handwashing. Front Counter
- Critical - Observed interior of convection oven soiled.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/25/2012 | Routine - Food | Warning Issued |
- Observed unnecessary items on the premise. Bicycle
- Wet mop not hung to dry.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food. Chicken, Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. Soda in ice machine Repeat Violation. Corrected On Site.
- Critical - Observed interior of convection oven soiled with accumulation of food residue. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Chicken, Reach In Cooler, Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN, Reach In Cooler, Repeat Violation. Corrected On Site.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken over cabbage, Reach In Cooler, Repeat Violation.
- Critical. Observed raw animal food stored with ready-to-eat food. Chicken with Frozen vegetables,Reach In Freezer, Repeat Violation.
- Observed employees with ineffective hair restraint.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Steam tables, Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Kitchen
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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11/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Reach In Cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef and pork, Reach In Freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Shrimp, Reach In Cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken, Reach In Cooler
- Critical. Raw animal food not properly separated from ready-to-eat food. Beef, Reach In Freezer
- Observed nonfood-grade containers used for food storage. White plastic bags, Reach In Freezer
- Wet wiping cloth not stored in sanitizing solution between uses. Front Counter
- Critical. Observed interior of convection oven soiled.
- Observed single-service articles stored without protection from contamination. Paper plates
- Critical. Hand wash sink lacking proper hand drying provisions. Front Counter.
- Observed grease accumulated under cooking equipment. Stove, Kitchen
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10-11-10.
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8/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee eating in a food preparation or other restricted area. Kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of cnvection oven soiled.
- Observed build-up of grease on nonfood-contact surface. Oven
- Observed build-up of grease on nonfood-contact surface. Prep table
- Observed single-service articles improperly stored. Not inverted, Front counter
- Critical. Hand wash sink lacking proper hand drying provisions. Font Counter
- Observed grease accumulated under cooking equipment. Prep table
- Critical. Observed toxic item improperly stored. Raid ant and roach spray
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Chicken, RIC
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen
- Observed reach-in cooler gasket torn/in disrepair.
- Observed personal care item stored with food.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Presence of insects/rodents. Animals prohibited
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7/1/2009 | Routine - Food | Not available electronically |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/10/2008 | Routine - Food | Emergency order recommended |
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