- No Violations Were Observed
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5/6/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling in disrepair. Warewashing area tiles and AC conduct in disrepair.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in a location that is exposed to splash/dust. Open ice bin next to handsink on the small bar
- Basic - In-use knife/knives stored in crack between equipment and wall. Grill area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Grill area
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heat lamp table.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Frozen salmon. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Handsinks in small bar and sushi bar.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese, whipped cream, mascarpone, half and half at 540f, according to mgr less than 4h out of temperature. Corrective action taken, moved to another unit. No potentially hazardous food held in this unit at the end of the inspection.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 56°Zf on an open top reach in cooler for two hrs, Corrective action taken, moved inside the unit.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic and oil At the cookline at 49°f. Corrective action taken. implemented time control procedure.
- High Priority - Vacuum breaker missing at hose bibb. Warewashing area
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubs and detergent on the cookline handsink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Shutoff at the small bar due to leaking faucet. No hot water in the sushi bar handsink due to broken handle.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective action taken, provided written procedure.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken. All TCS food was moved to another unit
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.rice **Warning**AC 1/14/14
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer downstairs.AC 1/14/14
- Basic - Employee personal items stored in or above a food preparation area.Cell phone. **Warning**AC 1/14/14
- Basic - Equipment in poor repair. Ice machine lid chipped and broke on the inside. **Warning**AC 1/14/14
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Between exit doors for wait staff.AC 1/14/14
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Warning**AC 1/14/14
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in kitchen. **Warning**AC 1/14/14
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At Bars. **Warning**AC 1/14/14
- Basic - Wall in disrepair. Missing tiles between exit doors for wait staff. AC 1/14/14
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**AC 1/14/14
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**AC 1/14/14
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over uncovered soup. **Corrected On-Site** **Warning**AC 1/14/14
- High Priority - Wrapped raw seafood stored next ready-to-eat food cucumber and avocado.in cold holding drawers. **Warning**AC 1/14/14
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**AC 1/14/14
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**AC 1/14/14
- Intermediate - No soap provided at handwash sink.dish area **Warning**AC 1/14/14
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1/14/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food.rice **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler two cases of lobster. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Chest freezer downstairs.
- Basic - Employee personal items stored in or above a food preparation area.Cell phone. **Warning**
- Basic - Equipment in poor repair. Ice machine lid chipped and broke on the inside. **Warning**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Between exit doors for wait staff.
- Basic - Floor soiled/has accumulation of debris. Behind sushi bar. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in kitchen. **Warning**
- Basic - Nonfood-contact equipment in poor repair. 3 door refrigerator at an ambient temperature of 46°F. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in chest freezer. Fillet ,mussels in small ice cream freezer downstairs. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. At Bars. **Warning**
- Basic - Wall in disrepair. Missing tiles between exit doors for wait staff.
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Food with mold-like growth. Strawberries in flip top cooler. Voluntary discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eel 46°F, Soup 50°F, voluntary discarded. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over uncovered soup. **Corrected On-Site** **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Wrapped raw seafood stored next ready-to-eat food cucumber and avocado.in cold holding drawers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink.dish area **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sushi bar. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.at north bar **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only.electrical wires inside ice cream freezer down stairs. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in rice bin to scoop uncooked rice. **Corrected On-Site**
- Basic - Ceiling tile missing/in disrepair and a/c dust hanging loose off ceiling in dish wash area.
- Basic - Dusty air conditioning vent covers. Prep / storage room by kitchen.
- Basic - Employee beverage container with no lid on a food preparation table or over/next to clean equipment/utensils. Sushi station and cookline station. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Cookline reach in cooler .
- Basic - Hole in wall. Cookline.
- Basic - Stored food not covered in chest freezer. Fish. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Loose faucet at dish wash sink.
- High Priority - Food with mold-like growth. Cream cheese in cookline flip top reach in cooler moldy. Discarded immediately by chef. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Batter on cookline not time marked with 4 hour limit. **Corrected On-Site**
- Intermediate - Accumulation of black debris / substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible and used for purposes other than handwashing. Storing utensils in cookline hand wash sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Container with silverware on top of bar hand wash sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink AND cookline hand wash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar hand wash sink AND dish wash area hand wash sink. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. **Warning**
- Observed equipment in poor repair. Basement chest freezer with rusted lids and one chest freezer with lid falling apart and exposed insulation, which is falling into freezer. **Warning**
- Waste line missing at soda gun holster. Bar. **Warning**
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3/6/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide tanks not adequately secured. Basement. **Warning**
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Single door reach in cooler across from fryers in kitchen at 64 ?f ambient air temperature. Do not use this unit until repaired to properly maintain foods at 41?f at all times. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Lids inside of basement food prep room hand wash sink AND squeeze bottles with sauces/foods in sushi station hand wash sink AND utensils container, pot and food storage containers in cook line hand wash sink. **Corrected On-Site** **Warning**
- Critical - License expired within 30 days after expiration date. **Warning**
- Lights missing the proper shield, sleeve coatings or covers. In Basement dry storage room. **Warning**
- Observed attached equipment soiled with accumulated dust. Walk in cooler fanguards. **Warning**
- Critical - Observed buildup of slime and black mild-like substance on walls in the interior of ice machine. Ice machine in kitchen and in basement. **Warning**
- Observed clean utensils/equipment stored in dirty drawer / containers in kitchen. **Warning**
- Critical - Observed cloth (laundered nakpin/towel) used as a food-contact surface. On top of cooked rice in rice cooker in kitchen. **Warning**
- Critical - Observed dead roaches on premises. 3 dead roaches in basement behind coolers. **Corrected On-Site** **Warning**
- Critical - Observed drink bottle and energy drink can stored in ice used for drinks. Inside ice machine in kitchen in ice. Employee drinks. Ice must be discarded. **Corrected On-Site** **Warning**
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on and changing gloves. **Corrected On-Site** **Warning**
- Observed employee with no hair restraint. **Warning**
- Observed equipment in poor repair. Basement chest freezer with rusted lids and one chest freezer with lid falling apart and exposed insulation, which is falling into freezer. **Warning**
- Critical - Observed extension cord in use for non-temporary period. For plugging in reach in cooler across from fryers. For reporting purposes only. **Warning**
- Critical - Observed food stored on floor. Containers with lobsters on kitchen floor. **Corrected On-Site** **Warning**
- Critical - Observed food-contact surfaces encrusted with soil deposits. Cutting board in basement with black build up in grooves. **Warning**
- Observed heavy build-up of food debris, mold-like substance, dust and/or dirt on nonfood-contact surface. On rolling cart in basement. **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line and in kitchen prep area. **Warning**
- Observed personal item (keys) stored with food inside of small black reach in cooler in kitchen. **Warning**
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs over cooked lobster in tall kitchen reach in cooler. **Corrected On-Site** **Warning**
- Critical - Observed several open beverage containers on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Critical - Observed unlabeled spray bottle. Clear liquid cleaner in spray bottle at bar. **Warning**
- Observed wall in disrepair. Inside of basement walk in cooler. Paint peeling and bubbling on walls and ceiling and with damp white build up of possible mold-like substance. **Warning**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Bag of French fries spoiled at 65?f AND 5 lbs of raw shrimp at 64?f, kept overnight in reach in cooler across fryers in kitchen. **Warning**
- Waste line missing at soda gun holster. Bar. **Warning**
- Wet mops not hung to dry. **Warning**
- Wet wiping cloths not stored in sanitizing solution between uses. **Warning**
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12/19/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - BAREHAND CONTACT WITH READY-TO-EAT FOODS: REPEATEDLY AT CALLBACK INSPECTION.
- Critical - BLOCKED/NO ACCESS TO HANDWASH SINK IN MAIN DISHWASH AREA (UPSTAIRS). BLOCKED BY SHELF AND HAS CONTAINER STORED IN SINK AT CALLBACK INSPECTION.
- Critical - BOWL WITHOUT HANDLE IN RICE CONTAINER IN BASEMENT AREA.
- BROKEN FLOOR TILES ON COOKLINE - WATER POOLING IN GAPS
- CHIPPING WALLS/PAINT ON WALLS IN BASEMENT WALK-IN COOLER
- CO2 TANKS IN BASEMENT NOT CHAINED/SECURED
- FREEZER CHEST LID IN BASEMENT FREEZER CHEST FALLING APART.
- FRONT COVER MISSING AT GLASS DOOR COOLER IN BASEMENT
- ICE MACHINE LID HANGING OFF/IN DISREPAIR IN BASEMENT.
- Critical - INTERIOR OF ICE MACHINE SOILED WITH SLIMY SUBSTANCE AND BLACK DEBRIS
- LEAKING DRAIN PIPE OF THREE COMPARTMENT DISHWASH SINK IN BASEMENT AREA: LEAKING ONTO GROUND.
- LEAKING HANDWASH SINK ON COOKLINE - LEAKING DRAINPIPE ONTO FLOOR
- MISSING LIGHT SHIELDS THROUGHOUT BASEMENT PREP AREAS AND STORAGE AREAS.
- Critical - NO HANDWASH SINK IN DISHWASH AREA IN BASEMENT
- Critical - NO HANDWASH SINK IN RICE PREP AREA IN BASEMENT
- Critical - NO HANDWASH SINKS IN BASEMENT PREP AREAS
- Critical - NO HOT WATER AT ANY PREP SINKS/SINKS IN BASEMENT AREAS FOOD PREP AREAS.
- NO PLANS SUBMITTED FOR PLAN REVIEW FOR BASEMENT PREP AND STORAGE AREAS
- Critical - SLIMY MOLD-LIKE SUBSTANCE BUILD-UP INSIDE BASEMENT ICE MACHINE.
- Critical - SMALL FLYING INSECTS AT BAR AND BASEMENT PREP AREA
- STANDING WATER ON FLOOR IN BASEMENT STORAGE AND DISHWASH AREAS AS WELL AS FOOD PREP AREAS. 1+ INCH AT CALLBACK INSPECTION AND WATER COMING UP FROM FLOOR DRAIN.
- Critical - SUSHI FISH NOT LABELED IN REACH-IN COOLER AND NOT DATE MARKED
- Critical - UNCOVERED FOODS IN WALK-IN COOLER: LOBSTERS AND CRABS
- UNWRAPPED STRAWS AT BAR TOP
- WALK-IN COOLER FANGUARDS SOILED WITH DUST AND MOLD-LIKE SUBSTANCE.
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4/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- ATTACHED EQUIPMENT WITH DUST AND MOLD-LIKE SUBSTANCE BUILD-UP: FAN GUARD OF BASEMENT WALK-IN COOLER.
- Critical - BAREHAND CONTACT WITH READY-TO-EAT FOODS. CORRECTED ON SITE.
- Critical - BOWL WITHOUT HANDLE IN RICE CONTAINER IN BASEMENT
- Critical - BROWN SUGAR CONTAINER NOT LABELED IN STORAGE AREA
- CEILING NOT SMOOTH AND EASY CLEANABLE IN BASEMENT RICE PREP/COOK AREA AND DISH WASH AREA.
- CHIPPING PAINT ON WALL IN BASEMENT WALK-IN COOLER
- CHOPSTICKS STORED ON FLOOR
- CO2 TANKS IN BASEMENT NOT CHAINED/SECURED.
- Critical - DEAD ROACH BY GLASS DOOR COOLER IN BASEMENT.
- Critical - EMPLOYEES FAILING TO WASH HANDS WHEN HANDLING SOILED EQUIPMENT AND ENGAGING IN FOOD PREP.
- EQUIPMENT IN POOR REPAIR. RUSTED CAN OPENER IN BASEMENT FOOD PREP AREA
- EXTERIOR OF BASEMENT REACH-IN COOLERS SOILED.
- FLOOR NOT SMOOTH AND EASY CLEANABLE IN BASEMENT FOOD PREP AREAS - THROUGHOUT BASEMENT.
- Critical - FLOUR CONTAINER NOT LABELED IN BASEMENT STORAGE AREA
- FREEZER CHEST LID IN BASEMENT IN DISREPAIR/FALLING APART.
- HANDLE OF SCOOP IN FLOUR. BASEMENT STORAGE AREA.
- Critical - HANDWASH SINK BLOCKED BY SHELF IN MAIN DISHWASH AREA
- HOLE IN WALL BY ICE MACHINES: BASEMENT.
- ICE MACHINE LIDS IN DISREPAIR: BASEMENT
- ICE SCOOP STORED ON TOP OF SOILED ICE MACHINE: BASEMENT.
- LEAKING THREE COMPARTMENT SINK IN BASEMENT
- MISSING LIGHTSHIELDS IN BASEMENT STORAGE AREA NEAR DISHWASH AREA.
- MISSING LIGHTSHIELDS IN STORAGE AREA/HALLWAY: BASEMENT
- MOLDY GASKETS ON SEVERAL REACH-IN COOLERS IN BASEMENT.
- NO COVE BASE THROUGHOUT BASEMENT AREA
- Critical - NO DATE MARKING IN WALK-IN COOLER: SAUCES, SALSAS, SEAFOODS
- NO DRAIN COVER ON DRAIN IN BASEMENT BY SINK.
- NO HAIR RESTRAINTS IN BASEMENT FOOD PREP AREA - PREPARING FOODS.
- Critical - NO HANDWASH SINK IN BASEMENT FOOD PREP AREA BY PREP SINK.
- Critical - NO HANDWASH SINK IN DISHWASH AREA IN BASEMENT BY THREE COMPARTMENT.
- Critical - NO HANDWASHING SINK FOR RICE PREP/COOK AREA IN BASEMENT.
- Critical - NO HOT WATER AT PREP SINK IN BASEMENT
- Critical - NO SANITIZATION STEP USED WHEN WASHING EQUIPMENT IN BASEMENT DISHWAS AREA.
- Critical - NO THERMOMETERS IN SEVERAL REACH-IN COOLERS IN BASEMENT
- Critical - OBSERVED EGGS STORED ABOVE VEGGIES AT CONTINENTAL COOLER. RAW SHELLED EGGS.
- OBSERVED FLOOR TILE BROKEN BY DRAIN NEAR COOKLINE. WATER POOLING IN GAP. ALSO BY DISHWASHER.
- OBSERVED FOOD PREP AREAS, FOOD STORAGE AREAS, ICE MACHINES AND DISHWASHING AREAS WITHOUT PLANS/PLAN REVIEW SUBMITTED IN BASEMENT.
- Critical - OBSERVED FOOD STORED ON THE FLOOR AT WALK-IN COOLER.
- Critical - OBSERVED FOOD WITH MOLD-LIKE SUBSTANCE: GARLIC IN BASEMENT WALK-IN COOLER. STOP SALE ISSUED.
- Critical - OBSERVED FOODS STORED ON FLOOR. CEREAL IN BASEMENT.
- OBSERVED FRONT COVER MISSING AT GLASS DOOR COOLER IN BASEMENT: RICE PREP/COOKING AREA.
- OBSERVED HANDWASH SINK AT COOKLINE LEAKING
- Critical - OBSERVED HANDWASH SINK AT SUSHI BAR USED TO STORE CLOTHS
- Critical - OBSERVED INTERIOR OF ICE MACHINE SOILED.
- Critical - OBSERVED LOBSTER AT 74 DEGREES UNDER NO TEMPERATURE CONTROL. CORRECTED ON SITE. PLACE IN COOLER TO COOL.
- OBSERVED MOLD-LIKE SUBSTANCE ON WALK-ION COOLER WALLS - BASEMENT.
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WITH 5 EMPLOYEES ON PREMISES.
- Critical - OBSERVED NO PAPER TOWELS AT SUSHI BAR
- Critical - OBSERVED NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. REPEAT VIOLATION. THIS VIOLATION WILL BE SUBMITTED FOR AN IMMEDIATE ADMINISTRATIVE COMPLAINT.
- Critical - OBSERVED SLIMY BUILD-UP IN ICE MACHINE: BASEMENT
- Critical - OBSERVED SMALL FLYING INSECTS AT SIDE BAR, KITCHEN, BASEMENT PREP AREA.
- OBSERVED SOILED SHELFS IN BASEMENT STORAGE AREAS.
- OBSERVED UNWRAPPED STRAWS AT BAR TOP
- Critical - RAW EGGS OVER VEGETABLES/ASPARAGUS IN BASEMENT WALK-IN COOLER.
- Critical - RICE NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE IN BASEMENT PREP AREA. RICE AT 112 DEGREES F.
- RUSTED BOTTOM SHELFS OF PREP TABLE IN BASEMENT
- RUSTED CAN OPENER IN UPSTAIRS KITCHEN
- RUSTED FREEZER CHEST LIDS IN BASEMENT STORAGE AREA NEAR DISHWASH AREA
- RUSTED SHELFS IN BASEMENT WALK-IN COOLER
- RUSTED SHELFS IN STORAGE ROOM IN BASEMENT
- SHELVING IN BASEMENT BY RICE PREP AREA NOT SMOOTH AND EASY CLEANABLE - PLYWOOD.
- Critical - SOILED FOOD STORAGE CONTAINERS: SEVERAL IN BASEMENT WALK-IN COOLER.
- SOILED SHELFS IN MAIN DISHWASH AREA
- STANDING WATER ON FLOOR IN BASEMENT STORAGE AREA
- Critical - STOP SALE ISSUED: MOLDY GARLIC
- Critical - SUSHI FISH NOT DATE MARKED IN GLASS DOOR COOLER IN BASEMENT.
- Critical - SUSHI FISH NOT LABELED IN GLASS DOOR COOLER IN BASEMENT.
- Critical - THREE COMPARTMENT SINK IMPROPERLY USED. NO SANITATION IN BASEMENT DISHWASH AREA WHEN WASHING DISHES, ETC.
- Critical - UNCOVERED FOODS IN WALK-IN COOLER: COOKED LOBSTERS.
- Critical - UNCOVERED SEAFOOD IN BASEMENT FREEZER CHEST
- WALLS IN BASEMENT FOOD PREP AND STORAGE AREAS IN DISREPAIR. (HOLES AND NOT SMOOTH AND EASY CLEANBLE)
- WALLS SOILED THROUGHOUT BASEMENT FOOD PREP AND STORAGE AREAS
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. both handwash sinks on sushi station. still no hot water available at sushi station handwash sink at callback inspection .
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. Administrative Complaint recommended for reapeat violation at original inspection . Observed food handler training cards at callback inspection for ost employees for most employees present at callback inspection. 2 employees missing proof of training .
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11/22/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Presence of insects/rodents. Animals prohibited
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11/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. prep area handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. buckets stod in cookline handwash sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. both handwash sinks on sushi station.
- Critical - Hot water not provided/shut off at employee hand wash sink. handwash sink at bar.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/15/2011.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/15/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of slime/black debris in the interior of ice machine.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. lobster in container on cookline. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over vegetables and sauce. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Working containers of food removed from original container not identified by common name. powder sugar in kitchen. Corrected On Site.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/03/11.
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5/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Drain cover(s) missing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/03/11.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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