- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food cook wearing a watch **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation the cooks
- Basic - Food stored on floor. Oil by the flat grill and beef in a bucket by the three compartment sink **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner, beef was in a bucket sitting in on the floor in the three compartment sink area. The following corrective action was taken moved to the walk in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food after removing a watch **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food sanitizer was sitting on a oil bottle **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.sandwiches45. 45. 52 were all covered and stacked while cooling in the walk in cooler **Corrected On-Site**
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Brisket 46. Poultry 46. Cheese 46. 46. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero three compartment sink **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mac n cheese placed in a well with ice only, failed to add water to make if an ice bath. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Onions 84 and sandwiches 49 in the walk in cooler not capable of 41 **Warning**
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6/4/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. A pot of Mac n cheese in the walk in cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. The cook
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Vegan cheese 44 in lower section of the prep reach in cooler
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Mac n cheese 45 (previous day). brisket 50 (4 hrs) onions 45 (3hr). Sandwiches 45 (3hrs) all covered while cooling in the walk in cooler. The Mac n cheese to be discarded **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Nonfood-contact equipment in poor repair. The cold/hot holding equipment was incapable of maintaining foods at the required temperature. DO NOT USE THE EQUIPMENT for the safe storage of temperature controlled for safety (TCS) foods, until certain it has been repaired and functioning correctly. The walk in cooler **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cheese 44. Onions 47. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sandwiches 49. 51. Beef 49 in lower reach in cooler on the cook line **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Vegan soup 85 2.75hr **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils on wire rack and over the clean utensils when stored over the three compartment sink **Warning**
- Intermediate - Establishment offers undercooked hamburgers/cheeseburgers on the children's menu. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. All items were covered in the walk in cooler sandwiches 51. Mac balls 51. Cheese 51. Etc **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Vegan cheese 84 in the walk in cooler **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Used in the section to cook the vegan foods in the kitchen **Warning**
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7/12/2013 | Routine - Food | Warning Issued |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 60 days from licensing to receive
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For hamburgers will provide to facility from licensing packet **Corrected On-Site**
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2/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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