- Basic - Soil residue build-up on nonfood-contact surface. To the coils of the two reach in cooler in the kitchen
- High Priority - Employee failed to wash hands before putting on gloves to work with food. The placement of the glove box at the reach in cooler n stead of a the hand sink promotes no washing of hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 45. Cheese 44. In the prep reach in cooler across from the flat grill.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic Parmesan sauce dated 9/15/2014
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink at the bar **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. The hand sink in the rear prep dish area has been moved two the center of the room on the wall.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Nader the three compartment sink
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic spread 61 left out by the pizza oven
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In the salad dressing container in the reach in cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Salad placed into the reach in cooler
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in the bucket under the cooking equipment
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dressing made in house has a three week shelf life
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mi at the bar reach in cooler
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Double doors at the front have gaps
- Basic - Sanitizing solution not maintained clean.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. X2 by the three compartment sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half n half reach in cooler in/at the cook line
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no proof of any kind was present
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a band while cooking Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk at the bar
- Critical - Observed the use of an unclean thermometer.
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7/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area, the bar hand sink has been removed as evidence of plumbing at the floor level at the biggining of the bar. Re-installing of hand sink is required
- Light not functioning. in the storage room where the water heater is located
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee wearing a wrist band Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. both cutting boards on the units on the cookline
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. flat grill edges have build up of old grease deposits
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. mugs cooler at the bar
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 45 f degrees in the black home style reach in cooler. item moved to the commercial type reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and potato salad open held 24 hrs or greater not dated when placed in the storage reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk open held 24 hrs or greater not dated when placed in the storage reach in cooler at the bar
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand wash sink next to three compartment sink.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Next to two burner stove. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Call Back - Complied |
- Violation: 37-14-1 Observed ceiling in disrepair. Above walk in freezer.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Expired 11/23/05. This violation must be corrected by : 3/7/11.
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3/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed nonfood-grade containers used for food storage. Containers in cook line make unit.
- Observed nonfood-grade containers used for food storage.Pizza make unit.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.
- Wet wiping cloth not stored in sanitizing solution between uses. On pizza make unit cutting board. Corrected On Site.
- Observed single-service items stored on floor. Cups and lids in dry storage.
- Critical. Vacuum breaker mising at hose bibbs. Outside next to dumpsters.
- Missing drain plugs at dumpsters.
- Observed open dumpster lid.
- Observed ceiling in disrepair. Above walk in freezer.
- Critical. Observed unlabeled spray bottles under three compartment sink.
- Critical. Observed expired Food Manager Certification. Expired 11/23/05. This violation must be corrected by : 3/7/11.
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12/29/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Food protection during storage, preparation, display, service, transportation
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. hot dogs not date marked
- Critical. Observed uncovered food in holding unit/dry storage area. rte potatoe skins & misc rte foods in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items stored on floor.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mellons & fRit mix @ ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic butter
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. ric all
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.ric
- Critical. Observed raw animal food stored over ready-to-eat food. in all ric & re freezer & eggs over rte
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Sanitizing solution not maintained.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Observed soil buildup inside ice bin.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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