- Basic - Equipment in poor repair. Reach in cooler beer cooler not draining **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Kitchen
- Basic - Wall in disrepair. In kitchen damage on back wall and unpainted dry wall
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over cooked food. Chicken **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off at valve **Corrected On-Site**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom **Warning**
- Basic - Nonfood-contact equipment in poor repair. Beer cooler not draining **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Bar cleaner next to single service cups **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Storage room.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Kitchen - storage containers.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Storage room.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and restroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen shelves.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer _ not all products commercially packaged.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Above handsink in kitchen.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.
- Basic - Ceiling tile missing. Rear.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Kitchen.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.(rear)
- Critical - Electrical outlet missing cover plate.(kitchen) For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(kitchen)
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates and cups not stored inverted or in a protected manner. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.(restroom) Repeat Violation.
- Light not functioning.(by back entrance)
- Lights missing the proper shield, sleeve coatings or covers.(by back entrance) Repeat Violation.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no dates) Repeat Violation.
- Wet mop not hung to dry.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates and cups not stored inverted or in a protected manner.
- Critical - Hot water not provided/shut off at employee hand wash sink.(restrooms)
- Lights missing the proper shield, sleeve coatings or covers.(by back entrance)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(8/31/10)
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean cups and plates not stored inverted or in a protected manner.
- Light not functioning.(storage area)
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(uncooked chicken and ready to eat)
- Observed single-service articles stored without protection from contamination.(storage area)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(8/31/10)
- Wet mop not hung to dry.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Clean cups, plates and containers not stored inverted or in a protected manner.(kitchen)
- Light not functioning.(storage area)
- Observed employee with no hair restraint.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Wet mop not hung to dry.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(raw chicken)
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(raw chicken)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
- Observed knife block in use to store knives.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.(storage area)
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Handwash sink not accessible for employee use at all times.(kitchen)
- Critical. No handwashing sign provided at a handsink used by food employees.(restroom)
- Observed hole in wall.(restroom)
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- No copy of latest inspection report.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner.(kitchen)
- Observed single-service items stored on floor.(kitchen)
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
- Critical. Hotel and Restaurant license not properly displayed.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(kitchen)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/11/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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