- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu 49°F, egg rolls 47°F placed into freezer during this inspection.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Refrigerator.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed employee food stored with customer food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. eggrolls
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of microwaves
- Critical - Observed food stored on floor. oil Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes 51 in reachin cooler. discarded
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/26/2012 | Routine - Food | Call Back - Complied |
- Violation: 23-06-1 Observed build-up of food debris, dust, grease or dirt on nonfood-contact surfaces. exterior of reachins
- Violation: 36-11-1 Floors not maintained smooth and durable. around/under triple sink
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 42-11-1 Observed unnecessary items on the premise. excessive amount of clutter and unnecessary items in kitchen and dry storage Repeat Violation.
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11/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Floors not maintained smooth and durable. around/under triple sink
- Food-contact surface not smooth and easily cleanable. table tops, food trays lined with soiled garbage bags.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. soiled, greasy plastic lining most surfaces in kitchen including door knobs. Repeat Violation.
- Observed build-up of food debris, dust, grease or dirt on nonfood-contact surfaces. exterior of reachins
- Observed cutting boards grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed food stored on floor. oil Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed paper used as a food-contact surface. for vegetables
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggrolls 44 in reachin cooler
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches noted on bus cart under garbage bag.
- Critical - Observed soil residue in food storage containers.
- Critical - Observed soiled cloth napkins used as handles on freezers and refrigerators.
- Observed unnecessary items on the premise. excessive amount of clutter and unnecessary items in kitchen and dry storage Repeat Violation.
- Observed wall soiled with accumulated grease and dust over food storage shelves.
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11/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw sprouts 50 on tray
- Critical. Observed potentially hazardous food thawed at room temperature. chicken
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over vegetables
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. handsink used to fill pitchers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. soiled pieces of plastic lining/covering most surfaces in kitchen
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed accumulation of debris on drainboards or equivalent.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. prep tray,cutting board
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handsink, triple sink, reachin coolers, freezers, microwaves. pieces of soiled plastic lining most surfaces in kitchen
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. stored on soiled plastic
- Observed reuse of single-service articles. styrofoam trays
- Observed grease accumulated on kitchen floor.
- Ceiling tile missing.
- Observed ceiling soiled with accumulated grease/dust.
- Observed unnecessary items on the premise. excessive amount of clutter & unnecessary items throughout kitchen, storeROOM
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. hanging from reachin handles, in triple sink.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter expired
- Observed attached equipment soiled with accumulated grease. Hood System
- Critical. Observed toxic item improperly stored. Clorox wipes on top of ice machine.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk (51) Eggrolls (46 & 50) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Upright freezer
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed utensils in poor condition. Tape around knife handle.
- Critical. Observed interior of freezer soiled with accumulation of ice.
- Observed build-up of grease on nonfood-contact surface. Hood Filters Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Beverage glasses stored on papertowels.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Coffee maker area
- Critical. No Certified Food Manager for establishment.
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11/20/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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