- Basic - Floor tiles cracked, broken or in disrepair. In dry storage **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm CL **Warning**
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10/25/2014 | Complaint Full | Emergency Order Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station **Corrected On-Site** **Warning**
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10/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In bulk flour **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. At make line reach in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. In dry storage **Warning**
- Basic - Food debris accumulated on walk in freezer floor **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Turkey gravy made previous night 44° **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine 0ppm CL **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Live flies in kitchen. Small gnats at 3 compartment sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Turkey gravy 44° **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on top of make line reach in cooler on cutting board, observed aprox. 6 live roaches under server prep table in front of make line, observed 35 under make line steam table. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large 5 gallon buckets **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Large plastic bucket with plastic wrap over top. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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10/24/2014 | Complaint Full | Emergency order recommended |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Basic - Floors not constructed to be easily cleanable. Missing grout on cook line **Warning**
- Basic - Food debris accumulated on kitchen floor. Under/ behind equipment on cook line **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Water leaking from faucet/faucet handle. At 3 compartment sink **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm CL **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/24/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not constructed to be easily cleanable. Grout missing
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk containers **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp machine not reaching 160° or above(test strip did not turn black)
- Intermediate - Employee filled water pitcher/cup at handwash sink.
- Intermediate - Employee used handwash sink as a dump sink. Dump ice
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. At bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employee training .
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floors not constructed to be easily cleanable. Grout missing on cook line
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Above make line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to fish **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Floors not maintained smooth and durable. Grout missing at ware washing area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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7/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. At bar. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Floors not maintained smooth and durable. Grout missing at ware washing area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Cook line water bottles **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Brown gravy 59° Chicken gravy 63° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Brown Gravy 59° Chicken Gravy 63° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Brown gravy 59° Chicken Gravy 63° Both dated 5/28 **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw shrimp. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Gravy placed in plastic buckets with plastic cover over top. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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5/29/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. Cook 's line.
- Critical - Observed cloth used as a food-contact surface. Under cutting board.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on new gloves.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed exhaust system operated with filters removed. For reporting purposes only. Missing filter at hoods in prep area.
- Critical - Observed food stored on floor. Potatoes, canned pumpkin, storeroom, cakes walk in freezer. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Server, chopped onions
- Critical - Observed interior of microwave soiled. Top shelf pantry area.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine, sanitizing bucket. **Corrected On-Site**
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Produce cooler at 55 degrees F. Not being used to store potentially hazardous foods.
- Critical - No conspicuously located thermometer in holding unit. White cooler in back holding meats.
- Observed ceiling in disrepair. Water damage to ceiling in kitchen.
- Observed grease accumulated under cooking equipment. Build up of grease and tortilla chips under fryer.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair....door to auto-sham on cook line.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need chlorine strips.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface......behind microwave on cooks line.
- Critical - Observed buildup of slime in the interior of ice machine....near ice drop.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in walk in cooler.
- Observed residue build-up on nonfood-contact surface...around mixing bowl near mixer.
- Observed single-service articles improperly stored....face up above salad prep station.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 07/25/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/25/11.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filters to ice machine need date marking
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5/25/2011 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed equipment in poor repair....standing water inside cooks reach in cooler.
- Critical. Observed buildup of syrup on soda dispensing nozzles....behind bar
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Thermometers provided and conspicuously placed
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Temperature of french onion soup in walkin cooler 56 degrees F. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Insert pan of raw eggs placed next to insert pan of chees and deli meats in lift top cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to main ice machine dated 5/22/09. Filters need to ba placed every six months.
- Observed gaskets/seals on cold holding unit in poor repair. Double door dessert/dairy cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Towels and handwash sign needed at handsink behind bar.
- Critical. Observed toxic item stored by utensils. Spray bottle of grill and oven cleaner hanging on rack with clean pans in dishroom.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Large lift top cooler at cooks line - ambient air temperature 74 degrees F. ( food products temporarily held on ice until unit is repaired or replaced)
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair. Upright dessert cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. ( PLEASE NOTE: Repeat violation within 12 months will result in the filing of an administrative complaint against the licensee.)
- Critical. Portable fire extinguisher(s) obstructed from view. For reporting purposes only. Blocked by rack in dishroom.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Extinguisher on wall in break/storeroom needs re-charge.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/11/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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