- Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash by three comp blocked by cases of beer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash by three comp sink
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. In back by three three comp sink **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 3/C SINK NOT SET UP IN PROSCRIBED ORDER - RINSING AFTER SANITIZATION
- Critical - EMPLOYEE ON DUTY, NO CURRENT CERTIFICATION PROOF
- ICE SCOOP BURIED IN ICE
- Critical - LICENSED IS NOT POSTED OR AVAILABLE
- Critical - USING TIME AS CONTROL WITHOUT DOCUMENTATION
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed toxic item stored in food preparation area.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed. need to inegrate w/ breakfast bar
- Critical - No Certified Food Manager for establishment.
- Critical - No professional hygiene and/or foodborne illness training provided. expired
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. hs blocked
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed toxic item improperly stored. by single service
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10/27/2011 | Routine - Food | Warning Issued |
- Critical - JUICE BOTTLES NOT LABELED
- Critical - SPREADSHEET NO LONGER ACCESSABLE FOR FOOD TRAINING
- UTENSILS NOT STORED FOR PROTECTION
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. fax proof of training
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Critical - Observed handwash sink used for purposes other than handwashing. boxes sodas
- Critical - Observed incorrect information on Hotel and Restaurant license. only 20 seats
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed utensils in poor condition. chipped
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. storing pans
- Critical. No handwashing sign provided at a handsink used by food employees. main
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. fax training
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. Observed incorrect information on Hotel and Restaurant license. 30 seats
- Critical. Establishment operating without a current Hotel and Restaurant license. mgr stated ownership changing should be ptshp
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. Observed expired Food Manager Certification.
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12/4/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. walk in
- Critical. Dishmachine cycle times/conveyor speed not correct per operating specifications. much too fast
- Critical. Observed soiled reach-in cooler gaskets.
- Observed grease on the ground and/or pad around grease receptacle.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils not stored inverted or in a protected manner. single use utensils next to toaster & microwave.
- Critical. Hot water not provided/shut off at employee hand wash sink. next to juice dispenser & coffee area.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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