- Basic - Cutting board has cut marks and is no longer cleanable. At salad prep station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish storage area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Several locations throughout kitchen. Cook line, front counter, prep area.**Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At sugar bin in App Station. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Several hand sinks throughout kitchen/server areas. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays at dry storage area near "office" area. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Rice stored on speed rack at walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop bucket. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Fryer baskets. **Corrected On-Site**
|
3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Near hand sink at cook line. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. At rice bin. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's and womens restrooms.
- Basic - Stored food not covered in walk-in cooler. Rice on speed rack.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Left in mop sink. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. At cook line.
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near back door.
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. Observed employee failed to properly wash vegetable dicer attached to wall near ice machine. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in rice bin. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. At cook line.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line. **Corrected On-Site**
|
7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Red bull drink at cook line . Corrected on site
- Basic - Employee with no hair restraint while engaging in food preparation. Employees working on cookline with no hair restraint.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use tongs stored on oven door handle between uses. Corrected on site
- Basic - Wiping cloth sanitizing solution stored on the floor. Corrected on site
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in reaching cooler make table at 46?. Corrected on site.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at cookline hands ink and ware wash hand sink. Corrected on site
- Intermediate - No soap provided at handwash sink. Hand wash sink in ware wash area. Corrected on site
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer unlabeled at shelf at beginning of cooks line. Corrected on site
|
5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of food debris/grease on food-contact surface. Top plate on 2 eye burner.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid under prep table. **Corrected On-Site**
|
2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED DISCARDED DRINK CUP IN HANDWASH SINK IN DISHROOM.
- Critical - OBSERVED NO PAPER TOWELS AT HAND WASH SINK.
- Critical - OBSERVED OLD FOOD DEBRIS ON CAN OPENER.
- Critical - OBSERVED SLIME ON INSIDE OF ICE MACHINE.
- Critical - OBSERVED SPRAY BOTTLE WITH NO LABEL. PINK LIQUID. CORRECTED ON SITE.
- Critical - OBSERVED TACO BOWL SHELLS STORED ON SPEED RACK WITH NO COVER OR PROTECTION FROM ELEMENTS. CORRECTED ON SITE.
- OBSERVED WET NESTING ON CLEAN SINGLE SERVICE PANS IN DISHROOM.
|
9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried; pans wet nesting on dish rack. Corrected On Site.
- Critical - Observed unlabeled spray bottle of sanitizer under prep table.
- Observed walk in cooler gaskets/seals in poor repair.
- Critical - Working containers of food removed from original container not identified by common name; bottle of oil, and water on cook line. Corrected On Site.
|
6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; scoop without handle in sugar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times; cook line hand sink blocked by containers of chips.
- Critical - Handwashing cleanser lacking at handwashing lavatory on cook line. Repeat Violation 9-30-11.
- Critical - Observed an open beverage container next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation 9-30-11.
- Wet mop not hung to dry. Corrected On Site.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED DISHES STORED WITHOUT PROPER AIR DRYING METHOD (COS)
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE
- Critical - OBSERVED NO SOAP AT HAND WASH SINK ON COOK LINE (COS)
|
9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner, pan with no handle being used as a scoop in uncooked rice.
- Critical - Observed handwash sink used for purposes other than handwashing; handsink on cook line blocked by large white plastic lid.
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee wearing jewelry other than a plain ring while preparing food. Rubber bracelet; Corrected On Site.
- Critical - Observed food bucket for prepping with robo coupe on floor. Corrected On Site.
- Observed residue build-up on nonfood-contact surface; backs of handles on make table lids. Corrected On Site.
|
2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. CHEESE ON COLD TABLE COOLER.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
|
7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. sugar
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters dated 6-3-08
|
3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Rice at 119 F from steamer. Corrected On Site with reheating to 165 F.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch worn during food preparation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters dated 6/08 at ice machine.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Blade losing coating.
- Critical. Observed handwash sink used for purposes other than handwashing; food debris in rear handwash sink.
|
1/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed blue towels inside the sink next to 3 compartment sink. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands by the grill area.
- Observed gaskets/seals on cold holding unit in poor repair on the 3 doors reachin cooler.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed floor area(s) covered with standing water by the mop sink.
- Wet mop not hung to dry by the mop sink.
|
11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tijuana Flats Burrito Company, 3111 Mahan Drive Bay #33, Tallahassee, FL »