- Basic - Old labels stuck to food containers after cleaning. At dish storage area, above three compartment sink. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad at cook line reach in cooler, held at 48°f, less than 4 hours. Manager moved product to reach in freezer, bringing temperature to 43°f. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing clear liquid stored near mop sink area. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent covers above cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks stored with chips and cookies at dry storage area. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee protein shakes stored with shredded lettuce, with no identifying marks, at three door reach in cooler near cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans stored above three compartment sink area.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Wiping cloth bucket at cook line soiled with shredded lettuce. **Corrected On-Site**
- Basic - Soiled reach-in cooler gasket frames, at tall three door reach in cooler near cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet wiping cloths stored on front counter, out of sanitizing solution. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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4/25/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass front reach in cooler near front line. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions. At front counter under tea brewer, Marked as "changed 11/2012". **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass front reach in cooler near front line. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. At front counter under tea brewer, Marked as "changed 11/2012". **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - Water leaking from faucet/faucet handle. Sprayer at three compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Near slicer. **Corrected On-Site**
- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink in 3 door stainless reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Cup carriers on floor under register. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad at 44? F, not held more than 4 hours. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Old labels on clean containers.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed floor and wall junctures not coved.
- Critical - Observed hand wash sink used for purpose other than washing hands. food debris in sink
- Critical - Observed small flying insects in bar area.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; pastrami 45F in glass reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; roast beef 45F and turkey 45F in tall three door reach in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked; sliced pastrami in glass reach in cooler. Repeat Violation 2-1-12.
- Critical - Vacuum breaker mising at hose bibb; mop sink.
- Wet mop not hung to dry.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in glass reach in cooler.
- Wet mop not hung to dry.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED LEAKING PIPE UNDER THREE-COMPARTMENT SINK (COS)
- OBSERVED SALAMI OUT OF TEMPERATURE (44?) IN REACH-IN COOLER
- OBSERVED SANITIZER SOLUTION IN WIPE BUCKET BELOW PROPER STRENGTH 100 PPM (QUAT)
- OBSERVED TRASH DEBRIS UNDER TABLE HOLDING MICROWAVE WARMERS
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times; blocked by tomato box. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee fail to wash hands when donning gloves.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. BACK REACHIN COOLER.
- Critical. Observed uncovered food in holding unit/dry storage area. PEPPERONI IN BACK REACHIN COOLER. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PUT ON NEW GLOVES WITHOUT WASHING HANDS.
- Observed cleaned wiping cloth bucket that has food debris/soil and dirty glove in t e bucket. Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees; prep area.
- No Heimlich maneuver sign posted.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. make table
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic knives not dispensed handle up
- Critical. Handwash sink not accessible for employee use at all times. blocked in back
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Lemons in lobby.
- Wet wiping cloth not stored in sanitizing solution between uses. Front line. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Wet mop not hung to dry. Repeat Violation.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Administrative complaint recommended |
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