- Basic - Equipment or utensils not designed or constructed in a durable manner. Metal scrub pad is depreciated and no longer safe to use on cookware. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Grill area. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by any item. Tortillas stored over HWS. **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. (In bulk sugar container) **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. (Tubs of tortillas) **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. (Container of tortillas) **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Metal pans stacked wet)
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - First aid supplies improperly stored. (Kit and burn spray stored over tortillas) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Cut lemons. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top shelf. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Backpack on coke boxes. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 51°, 54°. Steak 49°. Corrective action moved to working cooler.
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack next to triple sink. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken on speed rack.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Side with green hose attached.
- High Priority - Produce with mold-like growth. Some bell peppers.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Chili 120?. Corrective action - started reheating.
- Intermediate - Employee used handwash sink as a dump sink. Behind front counter.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pan and food. Cook line. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Strips are wet and damaged.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Backflow prevention device missing at hose bibb. Splitter on the mop sink
- Equipment and utensils not properly air-dried. Prep pans are wetnesting
- Critical - Observed an beverages container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands. Less than 20 seconds (all steps about 10 seconds)
- Critical - Observed toxic item stored in food preparation area. Corrected On Site. removed
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Multiple containers wet nesnesting on storage rack next to triple sink.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on fryer handles.
- Observed personal care item stored with food. Back pack with over cans of food, storage rack in prep area.
- Observed single-service articles stored without protection from contamination. To-go bowls not inverted on storage rack in prep area. Corrected On Site. Flipped.
- Critical - Observed unlabeled spray bottle. Blue liquid cleaner, on rack next to hand sink. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Right side of splitter at mop sink faucet, side with green hose attached.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification no here today.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Currently none here yet.
- Critical - Observed unlabeled spray bottle window cleaner not labeled.
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12/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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