- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Walk in cooler.
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Case/container/bag of food stored on floor in kitchen. Oil.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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7/23/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles. **Repeat Violation** **Warning**
- High Priority - Cooked rice cold held at greater than 41 degrees Fahrenheit. Walk in cooler. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked rice in walk in cooler covered at 54°F. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen equipments around end of cook line. **Warning**
- Intermediate - Paper towels not dispensing at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Repeat Violation** **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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7/22/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on/next/over to clean equipment/utensils.
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink - splitter.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination. (foil lids) Corrected On Site.
- Critical - Portable fire extinguisher not fully charged.(k - class) For reporting purposes only.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.(k - class) For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- No copy of latest inspection report.
- Observed gaskets/seals on cold holding unit in poor repair.(cook line)
- Observed nonfood-grade bag used for food storage.(sugar)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottles)
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.(by handsink cook line)
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/27/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(kitchen - pass thru window)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.(cook line)
- Observed single-service articles stored without protection from contamination.(foil lids - kitchen)
- Critical - Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical - Vacuum breaker mising at hose bibb.(mop sink - splitter)
- Wet mop not hung to dry.
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10/27/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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