Tijuana Flats Burrito Co, 1489 A-B Se 17 St Causeway, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: TIJUANA FLATS BURRITO CO
Type: Permanent Food Service
Address: 1489 A-B Se 17 St Causeway, Fort Lauderdale, FL 33316
License #: 1622743
Total inspections: 10
Last inspection: 07/30/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Rest room
 07/30/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice.
  • Basic - Leaking pipe at plumbing fixture. 3 Compartment Sink
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
  • Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sanitizer Buckets
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 Compartment Sink.
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid
 6/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cheese scoop handle in contact with cheese. Kitchen
  • Intermediate - Handwash sink not accessible for employee use at all times. Kitchen
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. Kitchen
 8/6/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
 1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Observed attached equipment soiled with accumulated dust.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
 9/13/2012Routine - FoodInspection Completed - No Further Action
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
 6/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
 2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose other than washing hands. lid storage. Corrected On Site.
  • Observed utensils stored in crevices between equipment. knife Corrected On Site.
 9/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
  • Critical - Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
 6/3/2011Routine - FoodInspection Completed - No Further Action

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