- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Sun Glasses. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Long Pony Tail, Dangling. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.Oil bottle not labelled. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cold Table: Tomato 46°F, Pico45°F,Onions 46°F,Lettuce 45°F,Cheese 45°F, Guacamole 45°F, a Chicken Fingers 45°F,Black Olives 45°F. Corrective Action Taken, Moved the effected Product to walk in Cooler, and the Operator called the Mechanic, who was expected in one Hour.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Cardboard box with chips on top of a trash can. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Rice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by rack. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dish area.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed at front counter. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed at sauce self serve area.
- Basic - Water leaking from faucet/faucet handle. Observed at handwash sink on cookline next to RIC.
- High Priority - Toxic substance/chemical stored by or with single-service items. Observed by tortilla chip dispenser. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. On cook line by RIC. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.water bottle Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.sides hanging loose from ponytail
- Observed single-service articles stored without protection from contamination.bowls Corrected On Site.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.walkin shelves rusted
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Observed wall in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Light not functioning.hood
- Observed storage of maintenance tools in areas that may result in cross-contamination wet vac by taco shells on cook line. Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.nacho station
- Observed equipment in poor repair.cold table lid
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
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