- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food not properly protected from contamination. Tortilla chips not covered and stored on shelf below shelf that ordered items are placed. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink blocked by box of tortilla chips. **Corrected On-Site**
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Tomatoes 50f in make reach in cooler double pan.
- Intermediate - Significant Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
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07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom facility in disrepair. WOMENS ROOM SINK SEPARATING FROM WALL.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. OBSERVED AN EMPLOYEE DRINK ON DRY STORAGE SHELF NEAR PREP SINK.
- Basic - Floor area(s) covered with standing water. DISH WASH AREA
- Basic - Single-service articles not stored inverted or protected from contamination. PLASTIC UTENSILS STORED ON DRY STORAGE RACK
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. CUPS AND LIDS FOR HOT SAUCES.
- Basic - Working containers of food removed from original container not identified by common name. SQUEEZE BOTTLE OF WATER AT THE GRILL.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. CASHIER HWS
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Cook line
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. DICED TOMATOES ARE DOUBLE-PANNED IN PLASTIC CONTAINERS IN MAKE TABLE 46-49F. CUT LETTUCE ALSO IN PLASTIC CONTAINER AT 48F. RECOMMENDED STAINLESS STEEL, SINGLE-PANNED.
- Intermediate - EXCESSIVE Accumulation of SLIMY black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted skateboard on shelf
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop not stored in sugar with handle up
- Basic - Outer openings not protected with self-closing doors.back door closer broken
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans over prep area not inverted
- Basic - Squirt bottle containing a food product not labeled. Oil,sauce,and water by grill
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.noted by front counter
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Left side of splitter requires a breaker
- High Priority - Raw animal food not properly separated from ready-to-eat food. Noted marinating raw beef by cooked pork
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket noted by sugar bin **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Light build up on machine door rails and interior of main door
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front soda bins have light accumulation of mold
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles and on head
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. noted chicken not labeled In WIC
- Intermediate - Spray bottle containing toxic substance not labeled.noted by front counter
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch on.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered. Tea filters w/tea inside Tortilla shells in prep area **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. 3 RIC coolers missing thermometers.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic Spoons and knives, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Powder sugar, sugar, cinnamon and sugar. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. SANITZER **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. SWEATER STORED ON TOP OF COOKLINE REACH IN COOLER . Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. HAT STORED ON RACK WITH FOOD ITEMS.
- Critical - Observed DISH SOAP STORED WITH CANNED FOODS ON RACK IN PREPARATION AREA. Corrected On Site.
- Critical - Observed THREE BOTTLES IN EYE WASH STATION unlabeled spray bottle WITH THREE DIFFERENT TYPES OF CAUSTICS.
- Critical - Observed buildup of slime on ice tea dispensing nozzles.
- Observed gaskets with build-up in reach in cooler.
- Observed residue build-up on exterior of ice machine.
- Critical - Observed uncovered LARGE TORTILLA SHELLS on holding unit above cook line area.
- Critical - Outer openings not protected with self-closing doors. REAR EXITING DOOR.
- Critical - Vacuum breaker mising at hose bibb. IN MOPSINK SPLITTER.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Stacking containers of chicken in the walk in cooler into each other.
- Critical - Handwash sink not accessible for employee use at all times. Handsink at the fryer area blocked with containers of chips. Corrected On Site.
- Critical - Hotel and Restaurant license not properly displayed. License verified as current in the office.
- Critical - No handwashing sign provided at a handsink used by food employees. Women's room.
- No suitable facilities provided to store employee clothing and other possessions. Employee soiled cap on the rack with the condiments. Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Chips stored on the tra h can. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Food must not be stored next to the trash cans. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. Foods prepped/ cooked not to be stored under the handsink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. The ice scoop stored on the top of the ice machine.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Handle of the tortilla chips scoop burried in the food in the unit before the ice machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of soda at the ice machine at the frontline area. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside the black salt shaker holder hooked to the rolling rack at the cookline.
- Critical - Observed buildup of slime in the interior of the sliding door of the large ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Observed employee with no hair restraint. Employee prepping foods. Corrected On Site.
- Critical - Observed encrusted, soiled material the tomato dicer.
- Critical - Observed encrusted, soiled material on the stainless steel ice bucket at the ice machine.
- Critical - Observed food being cooled by nonapproved method. Communited beef at 68 degrees, cooked at 9:30 per manager, cooling on at rack at the cookline. Product removed to the walk in cooler.
- Critical - Observed food being cooled by nonapproved method. Observed meat sauce at 98/102 degrees cooked at 9am per manager, on a rack cooling at the cooking area. Product removed to the walk in cooler.
- Critical - Observed food stored on floor. Containers of tortilla chips at the ice machine area.
- Critical - Observed toxic item stored by utensils. Two unlabeled spray bottle of sanitizing solution next to the clean baking trays. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Tortilla shells left uncovered on a tray on a rack at the hotline area.
- Critical - Observed unlabeled spray bottle hanging from the rack before the warewashing area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Quaternary solution 100ppm. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Makeline coolers before the cookline. Corrected On Site.
- Observed employee with no beard guard/restraint. Employee with very long beard frying the chips. Corrected On Site.
- Observed floor area(s) at cookline with standing water.
- Critical - Observed food being cooled by nonapproved method. Cooked potentially hazardous foods cooling tightly covered in the walk in cooler. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in bracelet scoop the ice. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 degrees, makeline reach in cooler. Corrected On Site.
- Soiled aprons, apparel not kept in a suitable container prior to laundering. Soiled aprons on the rack with the clean lids. Corrected On Site. Repeat Violation.
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4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Cooking oil on the floor next to the fryers.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee frying chips, left the cooking area, when to a drawer to get his beard guard, placed it over beard, took new gloves, placed them on and did not wash his hands.
- Critical. Observed an employee with long fingernails working with exposed food. Waitress scooping ice, chips with long finger nails. Repeat Violation.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Waitress scooping the chips, ice with nail polish and no gloves. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Empoloyee open quench fruit punch drink in the cooler at the waite station. Repeat Violation.
- Observed employee with no beard guard/restraint. Employee with long beard frying the chips. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for the ice machine.
- Rinse solution not clean.
- Rinse solution not clean.
- Observed soiled dry wiping cloth in use on the rack at the cookline . Corrected On Site.
- Observed soiled dry wiping cloth in use. Soiled dry towel on the rack with food at the warewashing area.
- Observed residue build-up on nonfood-contact surface. Inside the hood cover.
- Observed residue build-up on nonfood-contact surface under the drink dispensing nozzles at the frontline area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Party lids on the rack at the warewashing area not stored inverted .
- Critical. Vacuum breaker mising at hose bibb on the splitter where the hoses were added to the mop sink.
- Observed floor area(s) covered with standing water. Under the rack, handsink next to the fryers. Repeat Violation.
- Observed floor area(s) covered with standing water in the walking cooler. Repeat Violation.
- Critical. Observed toxic item stored by food. Bottle of comet cleaner hanging on the rack with the ketchup next to the cookline. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area. Cleaning supplies on the shelf at the waite area. Repeat Violation.
- Wet mop not hung to dry.
- Observed storage of maintenance tools in areas that may result in cross-contamination. Leaf blower on the top of the water on the shelf. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons stored over the hand-cut unfried chips on the rack in the rear.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Employee jacket on the rack
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager was not present at the time of the inspection.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. [Cooling foods covered in the walk in cooler]. Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. [Steak]. Corrected On Site.
- Critical. Observed food stored on floor. [Tortillas]. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Employee with wrist band on the prepline ] Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. [Runner with rings on nearly all her fingers serving food at the waite area]
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. [Food runner scooping food at the waite area with nail polish].
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. [Employee drinking a red bull at the makeline ]. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses at the dishwashing area. Corrected On Site.
- Observed utensils stored in crevices between equipment. [ Corrected On Site.
- Observed floor area(s) covered with standing water, dishwashing area.
- Critical. Observed toxic item stored by food. [Comet at the waite area with the sugar]. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [NEW ESTABLISHMENT ]. Employee's must be trained within 60 days of hire].
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3/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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