- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Can spray paint next to wrapped straws **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Nozzle on pump for sauces
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Below prep table.
- Basic - Clean knives/utensils stored in crevices between equipment. Blue handled knife, make table **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Kitchen, front service area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen above Walk in cooler, storage area.
- Basic - Wood food-contact surface not properly sealed. Shelves in storage area.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles at grill area, service area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 47°, right side make table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Around chute.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On flat top grill, water was at 108 degrees.
- Basic - No handwashing sign provided at a hand sink used by food employees. Both hand wash sinks in kitchen.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. By walk in cooler **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By side door **Warning**
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5/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Ceiling tile missing. By walk in cooler **Warning**
- Basic - Equipment in poor repair. Walk in cooler not capable of maintaining tcs foods below 41° **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By side door **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. **Warning**
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5/30/2013 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Raw animal food not properly separated from unwashed produce. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Large catering trays and lids.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop/cheese Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook's line reach in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler was shut down for repairs for 1 1/2 hours. at time of inspection the walkin cooler had been running for 45 minutes prior to inspection. items in walkin cooler were cooling. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Observed utensils stored in crevices between equipment. knife /cook's line. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. circuit baker tripped to cooler under flattop. Corrected On Site. removed all pfh, reset breaker.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. lids in pan/water.
- Observed ice scoop with handle in contact with ice.ice machiine. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef, chicken , fish under flattop. Corrected On Site. removed all phf from cooler under flattop .
- Critical - Observed soil buildup inside ice bin.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice Corrected On Site.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed employee drinking from beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. reach in under grill/ service station reach in.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen/both hand sinks.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. front counter.Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves.
- Critical - Observed encrusted material on can opener.
- Observed single-service articles improperly stored. large plastic trays/ice machiine. Corrected On Site.
- Observed unnecessary items on the premise. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above walkin cooler door.
- Critical - Food not cooked to 145 degrees Fahrenheit or above. rice. Corrected On Site.
- Light not functioning. missing bulb.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler.
- Critical - No conspicuously located thermometer in holding unit. cook's line cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. small reach in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar bin.
- Observed single-service articles improperly stored.
- Critical - Observed uncovered food in holding unit/dry storage area. chips above cook's line. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. lids to reachin coolers.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. by back door
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door blocked.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. taco bowls
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. ice bucket
- Critical. Handwash sink not accessible for employee use at all times.
- Floors not maintained smooth and durable. grout not level with tiles
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. front, prep
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Floors not maintained smooth and durable. grout not level with tiles in kitchen
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored by food. fryolator cleaner
- Critical. Observed unlabeled spray bottle.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. back door
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed uncovered food in holding unit/dry storage area. tortilla shells
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. Handwash sink not accessible for employee use at all times. kitchen
- Floors not maintained smooth and durable. grout not level with tiles in kitchen
- Critical. Observed unlabeled spray bottle.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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