- Basic - Bowl or other container with no handle used to dispense food. Found in cheddar cheese in reach in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts, corrective action taken.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. By Drink Fountain.
- Basic - Single-service articles not stored inverted or protected from contamination.Aluminum Pans. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a Wire Rack. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Blocked by Several Plastic containers. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.By Mop Sink an 3 Compartment Sink.
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. Employees with Long Pony Tail, dangling, not tied up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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