- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food not stored at least 6 inches off of the floor.Dry Storage. Stored on Flat Wood, less than 1 inch thick. **Warning**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Garlic in Oil 80°F, Liquid Eggs 70°F
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Garlic in oil 80°F, Liquid Eggs 79°F.
- High Priority - Vacuum breaker missing at hose bibb.Mop Sink.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface.Hood Filters
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food not stored at least 6 inches off of the floor.Bags of Rice stored on skinny, Flat Pallot.
- Basic - Food stored on floor. Bags of Onions. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Person Cutting Chicken. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair.COOKSLINE REACHIN NOT MAINTAINING 41°. TCS less than 2hrs in unit removed to a secondary REACHIN. Service called. Ambient 47°
- Basic - Food-contact surface not smooth and easily cleanable.shelf liner
- Basic - Greaseresidue build-up on nonfood-contact surface.
- Basic - Hood soiled with accumulated grease. Kitchen.
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several locations.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Pesticide use not in accordance with manufacturer's directions. Raid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.REACHIN COOLER. PORK, CHICKEN, SHRIMP
- High Priority - Raw animal food stored over ready-to-eat food.in WIC
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cookline unit 1 observed dumplings 51, operator moving product to working units and calling repair company. **Corrected On-Site** **Warning**
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee preparing food in customer section of dining area. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Observed rear door in kitchen. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed in sugar bin. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed throughout facility. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed on cook line raw shrimp over cooked chicken. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw pork over RTE sauce. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed rice in kitchen. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cookline unit 1 observed dumplings 51?, operator moving product to working units and calling repair company. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped platters Corrected On Site.
- Observed ceiling in disrepair.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.bamboo shoots Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed wall in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.walkin Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated grease.hood
- Critical - Observed dented/rusted cans.waterchestnuts Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.cookline Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed unnecessary items on the premise.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusty
- Light not functioning.hood
- Lights missing the proper shield, sleeve coatings or covers.hood
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Critical - Observed food stored in undrained ice.wontons Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.tofu tubs in walkin
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll, Walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork, Walk in cooler, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons Corrected On Site.
- Floors not maintained smooth and durable.
- Light not functioning.hood
- Observed ceiling soiled with accumulated dust.
- Observed ceiling soiled with accumulated food debris.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed equipment in poor repair.reachin door
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons Corrected On Site.
- Floors not maintained smooth and durable.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.hood
- Light not functioning.hood
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair.dry storage
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning.hood
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.walkin
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.lids
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored in undrained ice.wontons
- Critical. Observed food stored on floor.onions Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons Corrected On Site.
- Observed single-service articles stored without protection from contamination.
- Observed wall in disrepair.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Light not functioning.hood
- Critical. Observed unlabeled spray bottle.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.soup spoons
- Observed single-service articles stored without protection from contamination.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated dust.
- Light not functioning.hood
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination. Chow mein noodles and duck sauce preset on tables uncovered.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
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