- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Along kitchen baseboards and under equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep counter **Corrected On-Site**
- Basic - Hood filters in disrepair. Gap in hood filters
- Basic - No copy of latest inspection report available.
- Basic - Old labels stuck to food containers after cleaning. Clean rack next to cooks line
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- Basic - Soiled reach-in freezer gaskets. Upright reach in freezer
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth sanitizing solution stored on the floor. End of cooks line **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Eggs over RTE **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Two door up right
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in sink
- Basic - Reach in freezer shelves soiled with encrusted food debris.
- Basic - Reach-in freezer gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen and prep area
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle by sink, seasonings in containers
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sterno, fire starter, cleaning chemicals next to utensils and single service items
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored next to potatoes
- Intermediate - No cleaning agent provided in dishwasher
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. (Water damage on ceiling tile on cooks line)
- Basic - In-use ice scoop stored on soiled surface between uses.(on top of soda bag in a box)
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.(shelving in front area in disrepair )
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.(0 ppm of quats)
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. (Goat cheese, approximately 1 lb)
- High Priority - Vacuum breaker missing at hose bibb.(outside back door)
- Intermediate - Employee used handwash sink as a dump sink.(bar area)
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(storage room in kitchen )
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(garnishing beverages with lemons) **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.(raw shell eggs over ready to eat foods in walk in cooler)
- High Priority - Vacuum breaker missing at hose bib. (Outside back door)
- Intermediate - Handwash sink used for purposes other than hand washing. (Used as a wash sink)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.(strips provided were wet and had a mold like growth, they were discarded)
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (One card expired)
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored on floor.(in walk in cooler)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cheese, sour cream, cooked peppers and onions, potato salad, raw chicken all deli style reach in cooler on cooks line)
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7/11/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.(in room with ice machine)
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm)
- Equipment and utensils not properly air-dried.
- Critical - Observed food stored on floor.(case of bloody mary mix in back storage room)
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Waste line missing at soda gun holster.(bar area)
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.(0ppm at dish machine, sanitizer bucket was empty, employee changed it out and it was recheecked at 100ppm) Corrected On Site.
- Observed ceiling tiles soiled.(kitchen )
- Critical - Observed interior of reach-in cooler soiled with accumulation of water.(beer cooler in front area)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(cheeses, milk)
- Observed soda gun holster with accumulated slime/debris.(bar area)
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method.(rice covered during cooling) Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.(pasta) Corrected On Site.
- Observed single-service items stored on floor.(deli paper)
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4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.(bar area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth. strawberries [voluntarily discarded] Corrected On Site.
- Critical. Observed uncovered food in holding unit - walk in cooler
- Critical. Observed handsink used for purposes other than the designated use. utensils in handwash sink
- Critical. Observed mopsink used for purposes other than the designated use. single service items stored in mopsink
- Critical. Observed handsink used for purposes other than the designated use. dirty dishes in handwash sink [bar area]
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing gun [bar area]
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cook's line Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. equipment on cook's line Repeat Violation.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean utensils/equipment stored on dirty racks - cook's line
- Observed clean utensils stored on dirty box [ice scoop]
- Observed single-service items stored on floor. styeo take out containers
- Plumbing system in disrepair. floor drain under dishwashing machine not draining effectively, leaving water on floor
- Critical. Observed live fruit flies in kitchen. approx 5
- Observed floor area(s) covered with standing water. under dishwashing machine
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust. ceiling vents
- Critical. Observed toxic item stored by food. Windex brand & hand soap next to ketchup dispensers
- Wet mop not hung to dry.
- Critical. Person in charge failed to insure proper handwashing by employees. handwash sinks not kept available for handwashing at all times [multiple lOcations]
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad measured at 46 degr F [salad bar]
- Critical. Observed raw animal food stored over cooked food. raw ground beef on shelf above ckd green beans - walk in cooler
- Critical. Observed food stored on floor. bin of tomatoes & onions on kitchen floor
- Critical. Observed food stored on floor. stock pot of ckd potatoes [walk in cooler]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook's line
- Critical. Observed hand wash sink used for purpose other than washing hands. utensil in handwash sink [bar area]
- Critical. Observed hand wash sink used for purpose other than washing hands. display rack in handwash sink [kitchen]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. cook's line
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler door soiled with accumulation of mold-like substance
- Observed build-up of grease on nonfood-contact surface. equipment on cook's line
- Observed build-up of soil on nonfood-contact surface. reach in freezer doors
- Observed soda gun holster with accumulated slime/debris.
- Critical. Observed one dead roach on premises. under 3 comp sink [bar area]
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated grease. hood above cook's line
- Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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