- No Violations Were Observed
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled.old yogurt mix dried on floor **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Adam Hemmen certification expired 11/19/13 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All filled out certificates are for former employees **Warning**
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3/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Clean equipment stored on floor. Buckets by hand sink **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food stored on floor. By back door **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled.old yogurt mix dried on floor **Repeat Violation** **Warning**
- High Priority - Small flying insects in kitchen area. **Warning**
- Intermediate - Food manager certification expired. Adam Hemmen certification expired 11/19/13 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Buckets stored on floor in front for sink **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All filled out certificates are for former employees **Warning**
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1/24/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Leaking pipe at plumbing fixture. Under 3 ompartment sink
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing./ajar in back prep
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food not stored at least 6 inches off of the floor. Next to Hobart mixer
- Basic - Light not functioning. Back prep
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Toxic substance/chemical stored by or with food. Stera sheen next to food/utensils
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on absorbent towels
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor.
- Observed liquid yogurt accumulated on walkin cooler floor
- Observed single-service items stored on floor.
- Critical - Observed unlabeled spray bottle.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.
- Critical - Observed unlabeled spray bottle.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 15 has 31
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11/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 15 has 31
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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9/29/2011 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 15, has 31
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths clean, used properly, stored
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/24/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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