- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Buildup in oven of grease.
- Basic - Carbon dioxide/helium tanks not adequately secured.outside.
- Basic - No cover over light bulb in WIC.
- Basic - Soil residue build-up on nonfood-contact surface.fans in WIC dusty.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bars.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained on reach in cooler.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employees bathroom near dance floor.
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of dust on tables in dining area.
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10/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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