- Basic - Cutting board has cut marks and is no longer cleanable. 2 white boards in prep area.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cooks line.
- Basic - Flour scoop handle in contact with flour **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of mold-like substance on beer dispensing nozzles/equipment. Also inside of tap. Outdoor bar.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On waitress line.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
- Intermediate - Soda gun holder soiled.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Behind stove in prep area.
- Basic - Drain cover(s) missing. On drain under prep table.
- Basic - Interior of microwave soiled with encrusted food debris. Microwave across from double door ovens.
- Basic - Reach-in cooler gaskets observed an accumulation of mold like substance on gaskets in reach in where ice cream is.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee hand wash sink at outside bar not working properly. No hot water. Use sink on other side of bar.
- Intermediate - Handwash sink used for purposes other than handwashing. At inside bar holding soda nozzle for storage. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sinks inside bar area.
- Intermediate - No soap provided at handwash sink. At both hand wash sinks at inside bar.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soda gun soiled. Holder for soda nozzle had hair in holder. At outside bar.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored with handle in flour. **Corrected On-Site**
- Basic - Plates stored in a location that is exposed to splash/dust. Had particles on some top plates . **Corrected On-Site**
- Basic - Unprotected ice machine in a customer/nonsecure area. Bar area soda gun mounted over ice bin unprotected. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. On back side under guard.
- Intermediate - Handwash sink used for purposes other than handwashing. Had garden hose hooked up to it with no back flow device. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At inside bar. **Corrected On-Site**
- Intermediate - Soda gun holder inside encrusted. Outside bar.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/24/2013 | Routine - Food | Call Back - Complied |
- Basic - 3 Clean knives/utensils stored in crevices between equipment at cookline. **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed kitchen cleaned glasses stored inverted next to coffee station employee handwashing sink and exposed to soap from soap dispenser. **Warning**
- Basic - Ice scoop handle in contact with ice located in interior liquor bar ice bin. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Observed 1 dry storage mustard container damaged and leaking product on storage rack. Product discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed kitchen walkin cooler cooked meats, raw fish, cooked sauces cold holding at 55 degreesF or higher respectively. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Observed kitchen walkin cooler raw salmon temperature at 55 degrees F. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed kitchen walkin cooler tep controlled for safety foods, including cooked meats, cheese, raw fish, cooked sauces temperatures at 55 degreesF or higher, respectively. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed kitchen walkin cooler cold holding temp controlled for safety foods including cooked meats, raw fish, cooked sauces at 55 degreesF or higher. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/23/2013 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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