- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee repeatedly touching sandwiches breads and cooked ready to eat bacon barehanded . Corrected On Site.
- Observed no child labor law poster.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen reachin refrigerator raw unpasteurized shell eggs carton storage over ready to eat cream cheese.
- Critical - observed 2 employee Hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- Critical - observed Hotel and Restaurant license not displayed.
- observed No Heimlich maneuver sign posted.
- Critical - observed No handwashing sign provided at a front line counter handsink used by food employees.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2012 | Routine - Food | Call Back - Complied |
- Observed 1 food preparation employee with no hair restraint. Repeat Violation.
- Critical - Observed food including 1 box lemons stored on kitchen cookline floor.
- Critical - obs Establishment operating without a current 2012 dbpr hr Hotel and Restaurant license. per D7 D. Lonnen. licensure may be obtained via 8504871395 or via www.myflorida .com/dbpr /hr .
- Critical - observed 2012 dbpr hr Hotel and Restaurant license not displayed.
- Critical - observed establishment only rear kitchen Hand wash sink lacking proper hand drying provisions.
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3/7/2012 | Routine - Food | Administrative complaint recommended |
- Observed 1 food preparation employee with no hair restraint. Repeat Violation.
- Critical - observed No handwashing sign provided at a rear kitchen handsink used by food employees.
- Critical - observed rear kitchen Hand wash sink lacking proper hand drying provisions. Repeat Violation.
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11/16/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed 2 cookline and food preparation employees with no hair restraints.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 2 cookline employees repeatedly touching rte's tortillo flat breads , cooked fish, washed cut vegetables . Corrected On Site.
- Critical - observed No handwashing sign provided at a rear cookline handsink used by food employees.
- Critical - observed rear area cookline Hand wash sink lacking proper hand drying provisions.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Complied.
- Complied.
- Complied.
- Complied.
- On callback observed apartment size electric range disconnected and being removed. Establishment to replace with counter convection oven - Complied,
- Critical - Time extended to next unannounced inspection.
- Critical - Time extended to next unannounced inspection.
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7/1/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- No plan review submitted and renovations in progress./on inspection observed frontline counter area addition of free standing 4 coiled electric apartment range. Fla dbpr plans review contact information provided . 850-488-1133 and www.myflorida .com/dbpr/hr
- Observed no child labor law poster.
- Critical - Observed shell eggs in use or stored with cracks or broken shells./kitchen reach in lowboy cooler - Corrected On Site.
- Critical - observed No conspicuously located thermometer in kitchen whirlpool refrigerator holding unit.
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4/28/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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