- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment in poor repair. Walk-in cooler not maintains good at 41°
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in standing water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Salmon 46°, hot dogs 46°, tomato 46°, eggs 47°, cheese 47° corrective action taken was to move items in yo reach in cooler.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - License expired within 30 days after expiration date.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of ice machine soiled, top shelving near cookline soiled and utensil storage container soiled.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Ice cream at walkin freezer.
- Basic - Clean utensils or equipment stored on top of dirty ice machine, on dirty shelving near cookline and on dirty container.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Servers station.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom .
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not properly inverted in dry storage room. **Corrected On-Site**
- Basic - Wall soiled with accumulated debris. A walkin cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw Chicken at 45? F at reaching cooler near cookline. Chicken placed in walkin cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Strenuous can by clean trays and over food in dry storage room. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken removed from cooler and placed in walkin cooler, no other potentially hazardous food in cooler. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 76 ? F at ladies employee/ customer restroom.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Repeat Violation**
- Intermediate - Walk-in cooler shelves soiled with food debris.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. interior of cabinets in dining room area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. rusted shelving at cooler in server's station .
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink in dishwashing area . Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken next to and touching carrots at walkin freezer .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at flour container.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 59 degrees at cookline. Corrected On Site. added ice to food level.
- Critical - Observed soil residue in storage containers. in walkin freezer .
- Critical - Observed uncovered food in holding unit/dry storage area. pies at walkin freezer.
- Observed wall in disrepair. in dishwashing area; under dishwasher and on clean drainboard side 2 tiles are missing from wall.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. for raw smoked salmon served.
- Critical - Working containers of food removed from original container not identified by common name. flour container .
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2012 | Routine - Food | Call Back - Complied |
- Light not functioning.HOOD
- Observed employee with no hair restraint.FOODHANDLER
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored on floor.FREEZER
- Observed open dumpster lid. Corrected On Site.
- Observed wall in disrepair.
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5/22/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor.WALKIN FREEZER
- Observed residue build-up on nonfood-contact surface.STOVE TOP
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.WHITE SUBSTANCE Repeat Violation.
- Critical. Cold water not provided/shut off at employee handwash sink.UPSTAIRS HANDWASH SINK
- Critical. Hot water not provided/shut off at employee hand wash sink.UPSTAIRS BREAKFAST SERVICE AREA HANDWASH SINK
- Faucet/handle missing at plumbing fixture.UPSTAIRS HANDWASH SINK
- Critical. No handwashing sign provided at a handsink used by food employees.UPSTAIRS HANDWASH
- Critical. Hand wash sink lacking proper hand drying provisions.UPSTAIRS BREAKFAST AREA PREPARATION COUNTER
- Critical. Handwashing cleanser lacking at handwashing lavatory.UPSTAIRS HANDWASH
- Floors not maintained smooth and durable.WALKIN Repeat Violation.
- Observed food debris accumulated on kitchen floor.UNDER SHELVING KITCHEN
- Observed wall in disrepair.
- Observed ceiling soiled with accumulated food debris.BEVERAGE SERVICE AREA
- Critical. Establishment operating without a current Hotel and Restaurant license.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.REACHIN
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.FLOUR
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees.UPSTAIRS PREPARATION AREA
- Critical. Hand wash sink lacking proper hand drying provisions.UPSTAIRS PREPARATION AREA COUNTER
- Critical. Handwashing cleanser lacking at handwashing lavatory.UPSTAIRS PREPARATION
- Observed open dumpster lid.
- Floors not maintained smooth and durable.WALKIN
- Observed wall in disrepair.3cs
- No copy of latest inspection report.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.WALKIN FREEZER
- Observed residue build-up on nonfood-contact surface.GRILL TOP
- Plumbing system in disrepair.DRAIN BLOCKED CAN WASH
- Floors not maintained smooth and durable.WALKIN FLOOR DETERIORATED
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide/helium tanks not adequately secured.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.STOVE TOP
- Observed open dumpster lid.
- Floors not maintained smooth and durable.WALKIN
- Lights missing the proper shield, sleeve coatings or covers.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Administrative complaint recommended |
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