- Basic - Ceiling tile missing / above the slicer / **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / spoons / **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. / on prep table / **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. / kitchen / **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. / ice in bar hand sink.
- Intermediate - No soap provided at handwash sink. / front bar.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / front bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / blank certificates available but not filled out by the operator.
- Intermediate - Spray bottle containing toxic substance not labeled. / front bar area / **Corrected On-Site**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under wine bottles at bar area. **Warning**
- Basic - Dry goods stored on top of raw wood shelving in office area. Surface needs to painted or sealed. **Warning**
- Intermediate - Food manager certification expired. Expired 6/8/2008 **Warning**
- Intermediate - Ice scoop holder/container was soiled at the bottom. On top of ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. / bar.
- Basic - Cardboard used to line nonfood-contact shelves. / dry storage rack.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / on salad making table.
- Basic - Employee with no hair restraint while engaging in food preparation. / kitchen employees.
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth/towel used under cutting board. / white cutting board on prep table.
- Basic - Working containers of food removed from original container not identified by common name. / salt container / **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 45F / glass cooler.
- High Priority - Cut tomatoes in plastic container cold held at greater than 41 degrees Fahrenheit. / advised using metal container.
- Intermediate - Employee used handwash sink as a dump sink. / dump ice into the hand sink / kitchen.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. / clear liquid spray bottle under prep table / **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. **Repeat Violation**
- Basic - Food stored on floor. Soda boxes, storage area **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over chest freezers
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cheese topped bread 54. Operator moved to alternate refrigerator
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 bay sink tested zero **Corrected On-Site**
- Intermediate - Accumulation of black/green/pink mold-like substance in the interior of the ice machine. Slight **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing/out of place, kitchen
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Bar ice scoops stored in ice used for storage not drinks.
- Critical - Observed bib soda box stored on floor at bar area
- Critical - Observed buildup of slime in soda dispensing nozzle. Bar
- Critical - Observed interior of reach-in cooler and gaskets soiled with accumulation of food residue. 2 door makeline cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over tomatoes in 2 door makeline cooler
- Observed single-service items stored on floor. Souffle cups/ lids kitchen
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline, tested zero ppms
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Server dropped soiled dishware then handled customer drink glass for refill without washing hands fist and breaking the contamination chain.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Potatoes, dry storage
- Critical - Observed handwash sink used for purposes other than handwashing. Frontline bar used as a dumpsink for ice.
- Observed nonfood-grade containers used for food storage. Common plastic shopping bags used to store chicken in chest freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese cake, glass door cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over salad in glass door cooler
- Observed single-service items stored on floor. Napkins, dry storage
- Critical - Observed unlabeled chemical spray bottles. 2 at frontline Corrected On Site.
- Wet mops not hung to dry.
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area.Operator added ice bin for scooping ice at bar area. This violation must be corrected by : 1 3 12.
- No copy of latest inspection report.
- Critical - Observed buildup of slime/moldlike substance in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shredded cheese 45F in makeline cooler for short time per operator, possibly due to double panning food. Placed directly in to pan in cooler for better temperature control
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Soft deli meats and cheeses in glass door cooler
- Critical - Observed upper interior of microwaves soiled.
- Wet mop not hung to dry.
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10/25/2011 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. 2 foodhandlers dicing tomatoes with bare hands Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken 46-47 ambient cooling 3 hours per operator. Advised to shallow pan and place into cooler for temperature recovery to 41F within 1 hour
- Critical - Vacuum breaker mising at hose bibb.Needed on hose side oof Y fitting added to mopsink faucet Repeat Violation.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop
- Missing drain plug at dumpster.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training within 60 days of date of hire
- Critical - Vacuum breaker mising at hose bibb.On hose side of Y fitting added to mopsink faucet
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4/5/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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