- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. cookline. Repeat Violation.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization needed (3 compartment sink) until the dishmachine has been fixed. 3 compartment sink is been used for sanitization.
- Violation: 36-11-1 Floors not maintained smooth and durable. throughout premises. Repeat Violation.
- Violation: 37-13-1 Observed hole in ceiling. next to back walk-in. Repeat Violation.
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop reach in cooler. potentiallly hazardous food must not be he'll in this unit until proper temperature can be maintained.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization needed (3 compartment sink) until the dishmachine has been fixed.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Floors not maintained smooth and durable. throughout premises. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. women restroom. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cookline.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair. kitchen
- Critical - Observed cloth used as a food-contact surface. cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor, under cookline equipment, drystorage area.
- Critical - Observed food stored on floor. walk-in. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. draining pasta.
- Observed hole in ceiling. next to back walk-in. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. cookline. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, roasted peppers in the fliptop reach in cooler. Corrected On Site. moved to another unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic, sausages on the cookline reach in coolers. operator covered the food
- Observed reach-in cooler gasket torn/in disrepair. fliptop reach-in. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. soups in walk-in.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Observed wall soiled with accumulated food debris. cooklines
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mopsink. Repeat Violation.
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3/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil, cooked onions in an ice bath at the cookline. Corrected On Site. added ice.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza station and cookline reach in coolers (no food inside). potentiallly hazardous food must not be held in this units until proper temperature can be maintained. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. throughout the establishment
- Observed nonfood-contact equipment in poor repair. stoves.
- Observed residue build-up on nonfood-contact surface. obsolete equipment throughout the premises.
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoors.
- Floors not maintained smooth and durable. throughout the establishment. Repeat Violation.
- Observed grease accumulated under cooking equipment.
- Observed floor area(s) covered with standing water. pizza station.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed hole in ceiling. next to produce walk in cooler.
- Observed hole in ceiling. A/C cover at the cookline.
- Observed hole in ceiling. dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers. drystorage Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. cookline
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. desserts glassdoor RIC.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. outside mopsink.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. drystorage
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8/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheesecake, dairy products in desserts glassdoor RIC, less than 4h out of temperature according to mgr. Corrected On Site. moved to a WIC.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. desserts glassdoor RIC.
- Critical. Observed raw animal food stored over cooked food. WIC, WIF Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. drystorage. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar.
- Critical. Vacuum breaker mising at hose bibb. outside mopsink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Floors not maintained smooth and durable.
- Observed ceiling soiled with accumulated grease.
- Lights missing the proper shield, sleeve coatings or covers. drystorage
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wipping cloths solution. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/26/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop RIC. Repeat Violation.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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12/9/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared PHF in WIC.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, butter, dressings in fliptop RIC. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in cookline RIC. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter reduction, less than 4 h out of temp according to PIC (explained time control procedure)
- Critical. Observed food being cooled by nonapproved method. cooling in deep container. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. fliptop RIC. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical. Observed dead roaches on premises. two in cofee station, two in waitress station.
- Critical. Observed roach activity as evidenced by live roaches found. 12 in cookline area, 5 in 3C sink area, 5 in drystorage area, 3 in waitress station, 2 at the cofee station, 13 at the dishmachine area.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Ceiling not smooth and easily cleanable.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. License expired within 30 days after expiration date.
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12/8/2009 | Routine - Food | Emergency order recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese, dressings.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausages, seafood in wic.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in fliptop RIC, Corrected On Site. (moved to lower shelves ).
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, cheese, conminuted meats in pizza station RIC.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC. Observed PHF at greater than 41 degrees fahrenheit in the cookline RIC.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt. Corrected On Site.
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. dusty fan covers.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-13-1 Observed hole in ceiling. 3C sink rear area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. dry storeroom.
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8/7/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/20/2009 | Routine - Food | Warning Issued |
| No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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