- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No conspicuously located thermometer in holding unit.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/9/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed raw animal food stored over cooked food. Pork, Reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Pork, Reach in cooler
- Wet mop not hung to dry.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed raw animal food stored over ready-to-eat food. Chicken , Reach In Cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
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3/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Rib Shack, 655 Nw 22 Rd, Fort Lauderdale, FL »