- Basic - Fan covers in walk-in freezer has accumulation of dust/debris.
- Basic - Ice machine exterior soiled.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in identified cooler.
- Basic - Single-service articles not stored inverted or protected from contamination... forks, spoons. **Corrected On-Site**
- High Priority - Small flying insects in restrooms.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening... Chili
- Intermediate - Soiled ice scoop rack interior (rack attached to exterior of ice machine).
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled ice machine exterior.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Paint cans stored on top of reach in cooler and next to single service cups.
- Intermediate - Outside bar handwash sign not conspicuously posted. **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bar handwash sign not conspicuously posted.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers... kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination...forks, take out containers..
- Basic - Wall moderately soiled with accumulated food splash.
- Basic - Water leaking from 3 compartment sink faucet.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses... dirty container.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment... label/tongs in soiled container.
- Basic - No handwashing sign provided at a hand sink used by food employees.... Bar.
- Basic - Soiled reach-in cooler door gaskets.
- High Priority - Employee touching ready-to-eat food with their bare hands... slicing limes- food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening... Portioned potato salad cups not date marked.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses... on soiled ice machine top.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Soiled reach-in cooler door gaskets.
- Basic - Walk in cooler ceiling soiled with accumulated dust.
- Basic - Walk-in cooler floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not date marked after opening.... Portioned potato salad not dated.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue... Cooler with red door frame.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
- Intermediate - Records/documents for required employee training do not contain all of the required information... Not completed.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed individual servings (containerized) of potato salad not dated.
- Critical - Observed no handwash sign posted at bar handsink... outside. Repeat Violation.
- Critical - Observed no handwash sign posted in womens restroom.
- Critical - Observed soiled bar holster... outside bar. Corrected On Site.
- Critical - Observed soiled outside ice machine interior. Repeat Violation.
- Critical - Observed soiled reach-in cooler door gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer in glass door cooler.
- Critical - Observed interior of microwave soiled.
- Critical - Observed no hand wash sign at bar handsink.
- Critical - Observed no hand wash sign posted in restrooms.
- Critical - Observed prepared ready-to-eat chili and cheese not dated... prep cooler.
- Critical - Observed small flying insects in bar area...both inside and outside bars.
- Critical - Observed soil buildup inside ice machine including exterior... outside.
- Critical - Observed soiled steamer.
- Critical - Prep cooler ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... men's restroom.
- Critical - Observed interior of reach-in cooler and door interior soiled with food residue... prep table cooler.
- Critical - Observed sludge buildup inside bar soda gun mount/holsters.
- Critical - Observed soiled reach-in cooler door gaskets... smaller reach in cooler.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - No visible thermometer in single glass door cooler.
- Observed soiled kitchen floor under soda syrup container rack.
- Critical - Observed soiled reach-in cooler door gaskets.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on table mounted can opener.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets including door interior.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked...potato salad cups, undated open cole slaw container.
- Critical. No chlorine chemical test kit.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked...brown gravy.
- Critical. No thermometer provided to measure temperature of food products...must be of 0 - 220 degree graduation or digital type.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed no disposable towels...outside bar handsink. Corrected On Site.
- Critical. Observed obstructed mop/service sink (used for cleaned equipment/utensils storage)...this sink is strickly for mop waste water disposal purposes.
- Critical. No handwashing sign provided at a handsink used by food employees...inside bar.
- Critical. No handwashing sign provided at a handsink used by food employees...outside bar.
- Critical. Observed current Hotel and Restaurant license not displayed.
- Critical. No Certified Food Manager for establishment...David Cook scheduled on 7/20/10.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-13-1 No choking assistance sign posted.
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food products. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. Observed soiled magnetic knife racks.
- Critical. Hot water not provided/shut off at employee hand wash sink...outside bar.
- Critical. No handwashing sign provided at all handsinks used by food employees including outside bar and kitchen/interior bar.
- No choking assistance sign posted.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request. Repeat Violation.
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1/25/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not date marked...potato salad cups and meatloaf.
- Critical. No thermometer provided to measure temperature of food products.
- Critical. No chemical test kit provided for measuring the concentration of the quaternary ammonium sanitizer solution for the 3 compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled steamer interior.
- Critical. No handwashing sign provided at a handsink used by food employees...Men's restroom.
- Observed food scraps accumulated under equipment.
- Observed windoe sills in kitchen soiled with accumulated food debris.
- Critical. Electrical light swich missing cover plate...by triple sink.
- No choking assistance sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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