Commander's Palace, 34 Harbor Blvd Suite 230, Destin, FL - Restaurant inspection findings and violations



Business Info

Name: COMMANDER'S PALACE
Type: Permanent Food Service
Address: 34 Harbor Blvd Suite 230, Destin, FL 32541
License #: 5603726
Total inspections: 13
Last inspection: 4/16/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bag of Panko stored on floor. **Corrected On-Site**
  • Basic - Ceiling tile missing/detached.
  • Basic - No copy of latest inspection report available.
  • Basic - No handwashing sign provided at a hand sink used by food employees... by ice machine.
  • Basic - Soiled reach-in cooler gaskets... bakery section.
  • Basic - Walk in freezer missing light bulb and light shield.
  • Basic - Wall caulking soiled with accumulated black debris in dishwashing area.
4/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Butter chips, snow crab legs stored on walk in freezer floor.
  • Basic - Clean plates not stored inverted or in a protected manner.
  • Basic - Food stored in dry storage area not covered... Brown sugar. **Corrected On-Site**
  • Basic - Soil residue build-up on nonfood-contact surface... Server banquet tray storage compartment, between slats.
  • Basic - Wall soiled with accumulated black debris in dishwashing area... caulking.
  • Intermediate - Handwash sink used for purposes other than handwashing... ice scoop stored in hand wash sink next to ice machine.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine... Need Quaternary Ammonium test kit.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling... sausage links. **Corrected On-Site**
7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing.
  • Basic - Grease accumulated under/around cooking equipment.
  • Basic - Moderately soiled reach-in cooler door gaskets.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
  • Intermediate - Soiled ice machine exterior.
3/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. mgr produced documentation... case #51976, paid 415.00 on 8/13/12, posted on 8/21/12. Please follow up on this.. license not received.
  • Critical - Hand wash sink lacking proper hand drying provisions... bakery handsink.
  • Critical - No handwashing sign provided at a handsink used by food employees... bakery handsink.
  • Critical - No thermometer in reach in cooler... bakery.
  • Numerous rags, wiping cloths not laundered in a timely manner... emitting foul odor in kitchen. Corrected On Site.
  • Critical - Observed corn, brisket stored on walk in freezer floor.
  • Critical - Observed expired Food Manager Certification.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... whipping cream @ 45f, bakery cooler. Corrected On Site.
  • Critical - Observed soiled dishmachine exterior.
  • Observed soiled floor in bakers area.
  • Critical - Observed soiled sugar, flour bin exteriors.
  • Critical - Water pressure lacking at fixtures that require the use of water... kitchen handsink... under repair.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/20/2012Routine - FoodCall Back - Complied
  • Ceiling tile missing over dishmachine and service bar.
  • Critical - Establishment operating without a current Hotel and Restaurant license... expired 6/1/11.
  • Lights shield in disrepair.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No chemical test kit.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of sludge/mold.
  • Critical - Observed soiled flat grill waste chute.
3/16/2012Routine - FoodAdministrative complaint recommended
  • Ceiling tile detached... over dishmachine.
  • Critical - Observed interior of line reach-in cooler soiled with accumulation of mold-like growth.
  • Critical - Observed no hand washing sign posted at handsink... bake section.
  • Critical - Observed soiled flat grill.
  • Wet mop heads not hung to dry.
11/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Wet mop not hung to dry.
3/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed cracked flour bin cover.
  • Observed door to coolervin disrepair...hinge detached.
  • Critical. No chemical test kit provided for measuring the concentration of quarterinary sanitizer solution.
  • Critical. No handwashing sign provided at a handsink used by food employees...ice machine room.
  • Ceiling tile detached missing...upper bar.
  • Critical. Current Hotel and Restaurant license not displayed.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Observed expired Food Manager Certification...expired 7/29/10.
8/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in one cooler...identified.
  • Critical. Observed food stored on walk in freezer floor.
  • Observed utensils in poor condition...torn spatulas.
  • Critical. No chemical test kit provided for use with quaternary ammonium chemical sanitizer at three-compartment sink.
  • Critical. No handwashing sign provided at a handsink used by food employees...ice room.
  • Observed dusty walk in cooler fan covers/ceiling.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food employee touching ready-to-eat food, loaf of bread, with bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. Observed handwash sink used for purposes other than handwashing...utensils storage.
  • Critical. No handwashing sign provided at a handsink used by food employees...by ice machine.
  • No copy of latest inspection report.
8/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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