- Basic - In-use tongs stored on equipment door handle between uses.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Does not have with today.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cart serving hot holding sauerkraut. No stop sale issued as cart was getting ready to pack up, due to storm and time of day.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture.
- Intermediate - Water pressure lacking at fixtures that require the use of water. pressure to hand wash sink attached to cart at very low velocity.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification-operator took test but does not have proof at this time.
- Critical - No handwashing sign provided at a handsink used by food employees.
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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