- Basic - Gaskets with slimy/mold-like build-up. Walk in freezer
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker in wrong spot (before splitter) needs to be between splitter and green hose.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by three compartment sink. **Corrected On-Site**
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Crumbs in back of reach in on cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee bag/cell phone on utensil rack **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface. Counters and shelves in kitchen
- Basic - Soiled aprons over foods **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times.kitchen handwash sink blocked by items **Repeat Violation**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Slicer blade soiled with old food debris.
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4/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop
- Basic - Case of single-service articles stored on floor in dry storage area. Cups **Repeat Violation**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Under concrete door stop. Dust on clean equipment
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak x2 44, gyro 45, chicken 46, roast beef 46. All in walk in cooler. Corrective action-moved to reach in on cook line
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler ambient air temp 52?. All PHF items inside moved to reach in on cook line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Cups/apron/broom blocking sink.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade soiled with old food debris.
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4/12/2013 | Routine - Food | Warning Issued |
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some cards expired
- Observed build-up of food debris on nonfood-contact surface. shelving in walk in cooler
- Observed single-service items stored on floor. box of cups
- Critical - Vacuum breaker mising at hose bibb. mop sink, needed after splitter
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Observed WALKIN FREEZER floors dirty.
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT area used for rinsing of WIPE CLOTH TOWEL.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.RED BAG INSIDE handwashing sink in rear.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.BLADE DIRTY AND RUSTED. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.MAKE TABLE unit needs cleaning .
- Critical - Observed unlabeled spray bottle.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.RUSTED BLADE needs to be replaced of RUST REMOVED. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.CLEAN SLICER after each use . Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.BOX OF TOMATO in walKIN cooler / BOX OF BREADS waLKIN freezer . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor.BOX of hinged containers ,back area. Corrected On Site.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SUGAR INSIDE PLASTIC CONTAINER needs to be labeled.
- Critical. Observed uncovered food inside WALKIN COOLER feta cheese .
- Critical. Observed encrusted, soiled material on slicer.CLEAN BLADE .
- Critical. HOSE BIBB VACUUM BREAKER improperly installed in mop sink EXPLAINED TO MANAGEMENT .
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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