The Pita Pit, 500 3rd Street North, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: THE PITA PIT
Type: Permanent Food Service
Address: 500 3rd Street North, Jacksonville Beach, FL 32250
License #: 2612013
Total inspections: 9
Last inspection: 07/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Walk-in freezer gaskets soiled with black build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cut tomatoes 46° hummus 52° cheese 54° cut lettuce 49°. Condenser blocked manager, cleared moved product to walk in cooler. Items in case less than four hours.
 07/28/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Slicer blade guard soiled with old food debris.
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in freezer
  • Basic - Working containers of food removed from original container not identified by common name. Oregano container
 6/28/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/30/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 compartment sink over 400ppm, corrective action added more water.
 8/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Blocked by step stool. Rear prep area. Corrected On Site. Moved stool.
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
  • Critical - Observed employee drink stored with restaurant food. Gatorade in walk in cooler. Corrected On Site. Moved.
  • Critical - Observed encrusted material on can opener.
  • Observed old labels stuck to food containers after cleaning. Old day dots on multiple containers. On storage racks across from triple sink.
  • Critical - Vacuum breaker missing at hose bibb. Left side of splitter at mop sink faucet. Repeat Violation.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. By back door.
  • Equipment and utensils not properly air-dried. Wet nesting of containers above triple sink.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container. Multiple in drawer reach in cooler under flat top grill.
  • Critical - Observed soil buildup inside ice chute. At soda fountain.
  • Critical - Observed toxic item stored by food. Spray bottle of sanitizer with spices, hanging over slicing prep table. Corrected On Site. Moved.
  • Critical - Vacuum breaker mising at hose bibb. At mop sink faucet, side of splitter opposite chemical line hookup.
 9/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom./ not available.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ 60 days for employees food certification.
  • Critical - No thermometer provided to measure temperature of food product.
 6/6/2011Food-Licensing InspectionInspection Completed - No Further Action

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