- No Violations Were Observed
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4/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored in a location that is exposed to splash/dust. Boxes of burgers under condensation unit in walk in freezer with water dripping and freezing onto box. Also bag of opened burgers next to box, no frozen water on bag but may be in splash zone of water dropping from unit.
- Basic - Plumbing system in disrepair. Water dripping in walk in freezer from condensation unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has time marking that exceeds 4 hours from time removed from temperature control. Lettuce and tomatoes removed from temperature control at 9am, discard time marked as 2pm, corrective action re-marked time to reflect 4 hours limit.
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged. Raw chicken and raw fish over cooked peppers and onions and dessert bites.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager stated she has a manager's card but it is not at this location.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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1/9/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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10/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed small flying insects. Smoothie area. Self serve soda area.
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8/20/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in freezer.
- Critical - Observed buildup of black residue in the interior of ice machine. Behind ice guard, left of ice chute. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids/grates in bus tub soiled with old food debris, storage racks near triple sink.
- Observed gaskets with black residue build-up. Walk in cooler.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Ketchup cups not inverted, self service area.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. Ice bin at to go window. Corrected On Site.
- Observed single-service items stored on floor. Box of cups. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Bottom side of splitter at mop sink faucet with black hose attached.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed evidenced of employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed expired Food Manager Certification. on site mgr.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Corrected On Site. employee washed hands and wear new gloves.
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6/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried./ wetnestting.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reach in freezer and reach in cooler.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ scooping ice. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./ front undercounter refrigerator.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed build-up of, dust or dirt on nonfood-contact surface. / under / near nozzle of beverage dispenser / kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen handsink. Corrected On Site.
- Observed hole in wall./ mens bathroom.
- Critical. Observed toxic item improperly stored./ under soda machine near single service container/ dining area.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed kitchen under counter freezer no thermometer inside.
- Observed grease accumulation inside door of fryers and hood area. Repeat violation.
- Observed pots and pans not air dried/wet stacking. Repeat violation.
- Observed dumpster area with grease spillage.
- Critical. Observed class k fire extinguisher not mounted properly (over 5 feet).
- Critical. Observed expired business license.
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./ when gloves 20 sec. handwashing required./ mgr. corrected hand washing procedures. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface./ hood above fryers.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ stored in plastic food container with accumulation of debris.
- Missing drain plug at dumpster.
- Wet mop not hung to dry./ stored in the bucket.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. / digital thermometer.
- Critical. No conspicuously located thermometer in holding unit./ undercounter freezer in te prep. area./ undercounter cooler in front counter .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./ bottled water in prep. area. Corrected On Site.
- Equipment and utensils not properly air-dried./ wetnestting of pots & pans.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./ chlorine sanitizer for wiping cloths in the kitchen. & warewashing. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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