Name: ICIBAN JAPANESE STEAKHOUSE AND SUSHI VAR
Type: Permanent Food Service
Address: 675 N 3 St, Jacksonville Beach, FL 32250
License #: 2611379
Total inspections: 1
Last inspection: 10/16/2014
Basic - Bowl or other container with no handle used to dispense food. Cup in bread crumbs corrected operator removed. **Corrected On-Site**
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 78° water.
Basic - In-use wet wiping cloth/towel used under cutting board. On prep line.
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. On lights by warewashing.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In sushi display case.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chicken in bags in walk in freezer.
Basic - Water draining onto floor surface. In dry storage room from pipe leak next to door.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine reading 0 ppm tested twice.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken over fish.
Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days.
Intermediate - Handwash sink not accessible for employee use due to being blocked by rice cooker, sushi station.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For sushi rice 83° sushi station.
Intermediate - Spray bottle containing toxic substance not labeled. By cookline operator believes sanitizer.
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