- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken/broccoli/kitchen **Corrected On-Site**
- Basic - Single-service articles improperly stored.cups/kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/sugar/bake area
- Intermediate - Spray bottle containing toxic substance not labeled.cleaners/kitchen **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Vegetable oil
- Basic - Open dumpster lid. Also no plug in dumpster
- Basic - Working containers of food removed from original container not identified by common name. Containers in bagel making room not labeled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook front line kitchen.
- High Priority - Toxic substance/chemical stored by or with food. In bagel making area
- Intermediate - Handwash sink not accessible for employee use at all times. Box items on floor in front of hand washing sink by WALKIN cooler
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 3 hand washing sink paper towels not working properly.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. First thermometer not working. Brought out new thermometer. Inspected new thermometer at 32° in ice water. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.BAGEL FLOUR AND SUGAR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.NOVA CREAM CHEESE SPREAD, HICKEN SALAD,SLICED TURKEY MEATS. LESS THAN 4 hrs in unit. LID CLOSED
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.QUAT SANITIZE BUCKET
- Intermediate - Handwash sink not accessible for employee use at all times.PLASTIC LID ACROSS HANDSINK. BACK PREP AREA
- Intermediate - quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Wet and not registering strength of sanitizer
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.REST ROOM CEILING VENTS VERY DUSTY
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WIC fan grate
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food prep near sink exposed to splash.SLICING MACHINE ADDED END OF COOKS LINE
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.FLOUR
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.ICE BUILDUP IN TWO DOOR REACHIN
- Basic - Nonfood-contact equipment in poor repair.REACHIN NOT MAINTAING 41°. PHF tcs foods removed to another unit. Service called
- Basic - Stored food not covered in walk-in cooler.
- Basic - Water leaking from faucet/faucet handle. 3cs
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. COOKSLINE FOODHANDLERS UNABLE TO USE SOAP AT HANDSINK. BLOCKED BY SLICING MACHINE
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COOKSLINE REACHIN
- Intermediate - Handwash sink not accessible for employee use at all times.BAGEL SLICER MACHINE ADDED. NEXT TO HANDWASH SINK
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.83° WOMEN EMPLOYEE RESTROOM HANDSINK
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.NEAR 3 cs
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN BAGELS
- Observed utensils stored in crevices between equipment.
- Observed wall in disrepair.COVE MOLDING
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.BACK DOOR
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. SUGAR
- Critical - Observed toxic item improperly stored. BLEACH Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. COOK LINE
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment. knives . Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. multiple containers - walkin cooler 2 Corrected On Site.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee with gloved hands working with RTE food, removing and replacing eye glasses with out changing gloves or washing hands.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up . Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
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11/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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