- Basic - Gaskets/seals on holding unit in poor repair.app reach in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer by old bay. **Corrected On-Site**
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1/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on surface of oven.
- Critical - Observed buildup of slime in the interior of ice machine by office and prep area.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/cookline.
- Critical - Observed handwash sink used for atorage at bar. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee certificate's not completely filled out.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/2 reach in cooler.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers/storage area.
- Critical - Observed buildup of slime on soda dispensing nozzles/bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit/advised to place walkin cooler.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build-up of grease on intetior of oven.
- Critical - Observed dented/rusted cans.
- Critical - Observed food being cooled by nonapproved method/cooling pasta with lids. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/dump station.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed objectionable odors on cookline.
- Observed paper towel dispenser not functioning properly/batteries. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta 57F manager vountarily discarded.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken soup 127F manager reheating.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves.
- Critical. Observed buildup of slime in the interior of ice machine by rear door.
- Equipment and utensils not properly air-dried.
- Lights missing the proper shield, sleeve coatings or covers. water softer/hot water heater storage area
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10/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/flour and garlic. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 48F manager vountarily discarded.
- Critical. Observed uncovered mussel in freezer. Corrected On Site.
- Critical. Observed cup use to scoop ice. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/cookline.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/changing gloves. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. By prep and office .
- Critical. Observed soil buildup inside ice bin/waitstation.
- Observed residue build-up on dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees/prep area. Corrected On Site.
- Observed ice accumulated on freezer floor.
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 46F garlic in oil/advised.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing. Set up manual sanitizing until functioning properly. Manager has called technician.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Faucet/handle missing at plumbing fixture at dump station at bar.
- Observed hot water fauct leaking in ladiesroom.
- Critical. Observed handwash sink used for purposes other than handwashing/dump station ].
- Critical. Sprinkler head spray pattern obstructed/storage room.. For reporting purposes only.
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10/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 45F/advised.
- Critical. Observed improper horizontal separation of raw animal food/chicken and ready-to-eat foods. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area in freezer. Corrected On Site.
- Critical. Observed uncovered food/salt in water heater room. Corrected On Site.
- Critical. Observed accumulation of debris on top of iwarewashing machine and associated equipment on
- Faucet/handle missing at plumbing fixture at dump sink at bar.
- Critical. Observed handwash sink used for purposes other than handwashing/ filling up bucket. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in prep area and in mensroom. Corrected On Site.
- Critical. Observed hasp on liquior door in walkin and hasp and lock on outside storage. For reporting purposes only.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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